Recipes by Moriah Lindsley tagged lunch

All recipes tagged lunch

  • Moriah Lindsley
    04/20/2017
    277 views

    Matcha Power Oatmeal

    old fashioned rolled oats, matcha tea powder, milk of choice, Sweetener, Sliced almonds, coconut flakes, chia seeds (optional)

    Tagged: vegan, breakfast, snack, lunch

  • Moriah Lindsley
    04/20/2017
    213 views

    Matcha Energy Bars

    pitted fresh dates, raw cashews or almonds, raw pecans, unsweetened shredded coconut, 2-3 tsp matcha green tea powder

    Tagged: vegan, dessert, breakfast, snack, lunch

  • Moriah Lindsley
    09/07/2016
    284 views

    Alkaline Sugar-Free No-Pumpkin Pie Smoothie

    (240ml) fresh carrot juice, strained, (240ml) unsweetened almond milk (strained if homemade), probiotic powder (optional, see below), (180g) raw coconut meat, (60g) raw almond butter, natural vanilla extract, ground cinnamon, ground nutmeg, of ground ginger, of Celtic sea salt optional, see below, drops SweetLeaf English Toffee liquid stevia (or 1/2 C (43g) chopped pitted dates), (125g) ice cubes

    Tagged: vegan, breakfast, snack, beverage, lunch

  • Moriah Lindsley
    09/07/2016
    278 views

    Pumpkin Pie Smoothie

    pumpkin purée, banana, sliced and frozen, pecans (plus more for topping), cinnamon (plus more for topping), nutmeg, allspice, vanilla extract, cashew milk, ice, coconut nectar or other liquid sweetener (optional)

    Tagged: vegan, breakfast, snack, smoothie, beverage, lunch

  • Moriah Lindsley
    09/07/2016
    151 views

    Pumpkin Pie Chia Pudding

    almond milk, chia seeds, pumpkin pie spice, pure maple syrup, pumpkin purée, vanilla extract, toasted walnuts

    Tagged: vegan, breakfast, snack, lunch

  • Moriah Lindsley
    08/07/2016
    274 views

    Lentil, Kale And Quinoa Stew

    coconut oil, yellow onion, carrots, celery stalks, cloves garlic, ground cumin, ground ginger, ground turmeric, 2 teaspoon salt, plus more, red lentils, dry quinoa, water

    Tagged: soup, vegan, lunch

    A hearty (and affordable!) vegan stew that's perfect for a packed lunch or weeknight meal.

  • Moriah Lindsley
    02/17/2015
    459 views

    Simple Tofu Quiche

    ~3 medium-large potatoes (3 C grated), melted vegan butter (or sub sunflower oil with varied results), sea salt and pepper

    Tagged: vegan, breakfast, lunch

  • Moriah Lindsley
    06/23/2014
    573 views

    Vegan "Egg" Salad

    firm tofu, drained (not Silken–a test proved it to be unsatisfactory), black salt, or to taste (you may substitute sea salt for a different, but still delicious, result), stalks of celery, trimmed, sliced vertically into 4 strips and sliced thinly crosswise, vegan mayonnaise, apple cider vinegar (if you don’t have any on hand, use white vinegar or even sweet or dill pickle juice), to 1 tsp yellow mustard (I like a generous 1/2), onion powder, garlic powder, turmeric, celery seed, dried dill weed or 1 T fresh minced dill, 1 tsp natural sugar or

    Tagged: vegan, snack, salad, lunch, sandwiches

    Great for making "egg" salad sandwiches!

  • Moriah Lindsley
    06/01/2010
    626 views

    Stir-Fried Tofu Bento Box With Sesame Soba Noodles And Ginger-Carrot Broccoli

    1 oz. uncooked soba noodles, 3 tsp. low-sodium tamari, divided, 2 tsp. black or white sesame seeds, tsp. toasted sesame oil, 2 Tbs. whole-wheat flour, 2 tsp. garlic powder, block (6 oz.) extra-firm tofu, cut into 1/2-inch cubes, 2 Tbs. nutritional yeast, frozen broccoli florets, thawed (or fresh, if you have it), 2 Tbs. grated carrots, 1 Tbs. finely minced fresh ginger, frozen shelled edamame, thawed

    Tagged: vegan, lunch

    This recipe makes extra tofu that can be used for the Spicy Banh Mi Sandwich recipe. This recipe also is meant to be a great ...

  • Moriah Lindsley
    06/01/2010
    638 views

    Spicy Banh Mi

    rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2-1 tsp. red pepper flakes, shredded daikon radish, shredded carrot, Vietnamese baguette or 1/2 French baguette, split in half lengthwise, 1 Tbs. low-fat mayonnnaise (or vegennaise), 1 tsp. red chile sauce (Sriracha), tsp. tamari or low sodium soy sauce, baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes, 2 6-inch strips cucumber, sprigs cilantro

    Tagged: vegan, lunch, sandwiches

    Vegetarian version of a popular Vietnamese street-food sandwich. Fill with baked tofu or substitute with 1 cup left over fried tofu cubes from the Stir-fried ...

Send us your comments, suggestions or bug reports!