Recipes by Moriah Lindsley tagged lunch
1 oz. uncooked soba noodles, 3 tsp. low-sodium tamari, divided, 2 tsp. black or white sesame seeds, tsp. toasted sesame oil, 2 Tbs. whole-wheat flour, 2 tsp. garlic powder, block (6 oz.) extra-firm tofu, cut into 1/2-inch cubes, 2 Tbs. nutritional yeast, frozen broccoli florets, thawed (or fresh, if you have it), 2 Tbs. grated carrots, 1 Tbs. finely minced fresh ginger, frozen shelled edamame, thawed
This recipe makes extra tofu that can be used for the Spicy Banh Mi Sandwich recipe. This recipe also is meant to be a great ...
rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2-1 tsp. red pepper flakes, shredded daikon radish, shredded carrot, Vietnamese baguette or 1/2 French baguette, split in half lengthwise, 1 Tbs. low-fat mayonnnaise (or vegennaise), 1 tsp. red chile sauce (Sriracha), tsp. tamari or low sodium soy sauce, baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes, 2 6-inch strips cucumber, sprigs cilantro
Vegetarian version of a popular Vietnamese street-food sandwich. Fill with baked tofu or substitute with 1 cup left over fried tofu cubes from the Stir-fried ...