Recipes by Moriah Lindsley tagged salad
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Spicy Szechuan Sprout Salad
mung bean sprouts, broccoli or sunflower sprouts, shiitake mushrooms, sliced and sauteéd (stems removed), green onions, thinly sliced, carrots, shredded or julienned, green cabbage, shredded, 1 6-oz pkg baked tofu, cubed, clove garlic, minced, sesame oil, tamari, rice vinegar, brown sugar
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Chickpea "Tuna" Salad
4 c. cooked or canned Chickpeas (garbanzo beans), 2 tsps. powdered Kelp, 4 tsps. wheat-free organic Tamari, 1 tbsp. Lemon juice, c. organic Veganainse, stalks of Celery, finely diced, 3 tbsps. of finely diced Onion, tsp. ground Dill Weed or ground Dill Seed, tsp. Paprika
Dip or Sandwich Filling
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Vegan Caesar Salad Recipe
slivered or sliced almonds, 3-4 cloves garlic, peeled and crushed, silken tofu, olive oil, fresh lemon juice, heaping T capers, caper brine, sugar, mustard powder, Salt
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Chopped Miso Salad Recipe
shallots, skinned and thinly sliced, Splash of extra-virgin olive oil, of salt, miso, powdered mustard (or a bit of whatever mustard you have around), brown sugar (or honey or agave), (brown) rice vinegar, mild flavored extra-virgin olive oil, pure toasted sesame oil (optional), of a medium-large cabbage, slivered almonds, toasted, medium red onion, sliced
This salad is perfect for a hot day, and most of it can be done in advance.