Recipes by Moriah Lindsley tagged salad
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Mexican Salad
mayonnaise (regular or vegan), sour cream (regular or vegan), lime juice, mashed chipotle chilies in adobo, grated lime peel
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Matcha Citrus Dressing
matcha, agave syrup, lemon juice, avocado oil, grated ginger, shallot or garlic, diced, Salt and pepper
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Carrot, Cabbage And Kohlrabi Slaw
fresh ginger, grated, 1 shallot, chopped, yellow or white miso, vegetable oil of choice, rice vinegar, soy sauce, toasted sesame oil, green or red cabbage, finely shredded, large carrots, peeled and shredded or cut into very thin matchsticks, 1 kohlrabi, jicama or celeriac (or a combination), peeled and shredded or cut into very thin matchsticks, Toasted sesame seeds, to garnish (optional)
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Tabbouleh
cracked bulgar wheat, boiling water, parsley, chopped, finely chopped mint, 2 tomatoes, chopped, cucumber, chopped, bell pepper, chopped, 3-4 green onions, chopped, fresh lemon juice, olive oil, 1/4-1/2 tsp salt, black pepper
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Mexican Quinoa Salad Cups With Creamy Cilantro Lime Dressing
heads small, artisan lettuce (any variety that will form cups/wraps nicely – or sub corn tortillas), 1 15-ounce can unsalted black beans (Note: If your beans are salted, omit additional sea salt), large sweet potato, scrubbed, rinsed and cubed, ~1/2 tsp each cumin, cinnamon and sea salt, divided, dry white or red quinoa, rinsed in a fine mesh strainer, Olive Oil
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Vegan "Egg" Salad
firm tofu, drained (not Silken–a test proved it to be unsatisfactory), black salt, or to taste (you may substitute sea salt for a different, but still delicious, result), stalks of celery, trimmed, sliced vertically into 4 strips and sliced thinly crosswise, vegan mayonnaise, apple cider vinegar (if you don’t have any on hand, use white vinegar or even sweet or dill pickle juice), to 1 tsp yellow mustard (I like a generous 1/2), onion powder, garlic powder, turmeric, celery seed, dried dill weed or 1 T fresh minced dill, 1 tsp natural sugar or
Great for making "egg" salad sandwiches!
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Corn And Black Bean Salad
fresh or frozen corn, thawed, 14 oz cans (or 2 C home cooked) black beans, drained and rinsed, cherry tomatoes, cut in half, Fresh cilantro, 1/4-1/2 C Italian or homemade vinaigrette dressing, 14 oz can black olives, sliced, Scallions, Avocado
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Avocado Quinoa Salad
ripe avocados, vegetable broth, large tomato, diced, stalks celery, diced, quinoa, 2-3 T lime juice, cucumber, diced, Salt and pepper
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Chopped Power Salad W/ Baked Tofu And Almond-Miso Dressing
unsweetened almond butter, white miso paste, maple syrup, cider vinegar, tamari or soy sauce, 1 (1") piece ginger, peeled and grated, sriracha, water
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Dairy-Free Avocado Dressing
avocados, garlic clove, Juice of 1 lemon, of olive oil, Rice wine vinegar
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Creamy Avocado Dressing
large avocado, fresh lemon juice, Greek-style vegan yogurt, hot sauce, extra virgin olive oil, garlic cloves, salt
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Quinoa Salad With Ginger Lime Dressing
rice wine vinegar, lime juice, garlic clove, minced, minced ginger, minced shallot, of salt, of cayenne, sesame oil, safflower oil, vegan buttermilk (milk with a bit of lemon juice/vinegar), cooked quinoa, 4 scallions, thinly sliced
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Spicy Szechuan Sprout Salad
mung bean sprouts, broccoli or sunflower sprouts, shiitake mushrooms, sliced and sauteéd (stems removed), green onions, thinly sliced, carrots, shredded or julienned, green cabbage, shredded, 1 6-oz pkg baked tofu, cubed, clove garlic, minced, sesame oil, tamari, rice vinegar, brown sugar
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Chickpea "Tuna" Salad
cooked or canned chickpeas (garbanzo beans), powdered kelp, wheat-free organic tamari, lemon juice, Veganaise, stalks celery, finely diced, finely diced onion, ground dill weed or ground dill seed, paprika
Dip or Sandwich Filling
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Vegan Caesar Salad Recipe
slivered or sliced almonds, 3-4 cloves garlic, peeled and crushed, silken tofu, olive oil, fresh lemon juice, heaping T capers, caper brine, sugar, mustard powder, Salt
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Chopped Miso Salad Recipe
shallots, skinned and thinly sliced, Splash of extra-virgin olive oil, of salt, miso, powdered mustard (or a bit of whatever mustard you have around), brown sugar (or honey or agave), (brown) rice vinegar, mild flavored extra-virgin olive oil, pure toasted sesame oil (optional), of a medium-large cabbage, slivered almonds, toasted, medium red onion, sliced
This salad is perfect for a hot day, and most of it can be done in advance.
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Asian Salad
medium head of cabbage, bunch green onions, sliced thin, 3-5 T vegan butter, vegan sesame sticks, whole almonds, sesame seeds, white wine vinegar, vegetable oil, soy sauce, sugar