Recipes by Moriah Lindsley tagged sandwich
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Spicy Banh Mi
rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2-1 tsp. red pepper flakes, shredded daikon radish, shredded carrot, Vietnamese baguette or 1/2 French baguette, split in half lengthwise, 1 Tbs. low-fat mayonnnaise (or vegennaise), 1 tsp. red chile sauce (Sriracha), tsp. tamari or low sodium soy sauce, baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes, 2 6-inch strips cucumber, sprigs cilantro
Vegetarian version of a popular Vietnamese street-food sandwich. Fill with baked tofu or substitute with 1 cup left over fried tofu cubes from the Stir-fried ...
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Vegan Sloppy Joes
dry TVP (or 1/2 C cooked, mashed garbanzo beans), boiling water, 1 15-oz can tomato sauce, 1-2 tsp garlic, 1-2 tsp paprika, 1-2 tsp vegan worcestershire sauce, Salt, thyme, onion powder, slices vegan cheese, 6 hamburger-style buns
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Quinoa Burgers
quinoa, well-rinsed under cold water, medium carrot, cut in large chunks, green onions, thinly sliced, 1 15-ounce can white beans (e.g. cannellini or great northern beans),, drained and rinsed, plain dried breadcrumbs, large egg, lightly beaten (or 1/4 cup silken tofu for a vegan burger), ground cumin, olive oil, whole grain or regular hamburger buns, Accompaniments: purchased hummus, salad greens, jarred roasted red bell, peppers
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Chickpea "Tuna" Salad
4 c. cooked or canned Chickpeas (garbanzo beans), 2 tsps. powdered Kelp, 4 tsps. wheat-free organic Tamari, 1 tbsp. Lemon juice, c. organic Veganainse, stalks of Celery, finely diced, 3 tbsps. of finely diced Onion, tsp. ground Dill Weed or ground Dill Seed, tsp. Paprika
Dip or Sandwich Filling
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French Lentil Burgers
dry French green lentils; about 2 cups cooked (brown lentils work too), water, white wine or cider vinegar, olive oil, medium onions, chopped small, 1 leek, sliced thin, cloves garlic, minced, kale leaves, stems removed and chopped fine, medium potatoes, cut into 1/4-inch dice and boiled or steamed, medium carrot, diced, raw pumpkin seeds, ground fine, fresh flat-leaf parsley, chopped
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'Ham' & 'Cheese' Picnic Loaf
1 1/4-oz. pkg. active dry yeast, warm water, unbleached flour, Egg Replacer equivalent of 1 egg, margarine (try Earth Balance brand), sugar, sea salt, chopped vegan ham (try Ives brand), shredded vegan mozzarella cheese, diced pimientos, drained, black olives, drained and chopped
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Lentil Millet Burgers
dry millet, cooked in 3 C water until fluffy, cooked lentils, drained, 2 carrots, finely grated, fenugreek, dried chilies, cumin, tomato paste, ground flax seed