Recipes by Moriah Lindsley tagged sandwiches

All recipes tagged sandwiches

  • Moriah Lindsley

    Mom’S Tuna Salad

    cans tuna, hard boiled eggs, Green olives, chopped, stalks celery, minced, Shredded cheddar cheese, Mayonnaise, Yellow or Dijon mustard, Salt and pepper

    Tagged: salad, sandwiches

    One of my favorites from childhood!

  • Moriah Lindsley

    Baked Falafel Burgers

    bundle fresh parsley (~2 C chopped), large cloves garlic, large lemon (~2 1/2 T juice), scant 1/2 tsp sea salt + black pepper, cumin, 1 15-oz can chickpeas, well rinsed and drained, 1/4-1/2 C ground raw walnuts, pecans, almonds or GF oat flour

    Tagged: vegan, veggie burgers, sandwiches

    Healthy, 7 Ingredient V GF Falafel Burgers! Simple, flavorful, perfect with pita, greens or atop a salad!

  • Moriah Lindsley

    Vegetarian Gyros

    plain non-dairy yogurt, finely diced cucumber, finely minced fresh dill, cloves garlic, peeled and roughly chopped, fresh lemon juice, divided, tempeh, cut into 1/2" thick strips, tamari, dried oregano, dried rosemary, paprika, cinnamon, vegetarian Worcestershire sauce

    Tagged: vegan, ethnic, sandwiches

  • Moriah Lindsley

    Vegan "Egg" Salad

    firm tofu, drained (not Silken–a test proved it to be unsatisfactory), black salt, or to taste (you may substitute sea salt for a different, but still delicious, result), stalks of celery, trimmed, sliced vertically into 4 strips and sliced thinly crosswise, vegan mayonnaise, apple cider vinegar (if you don’t have any on hand, use white vinegar or even sweet or dill pickle juice), to 1 tsp yellow mustard (I like a generous 1/2), onion powder, garlic powder, turmeric, celery seed, dried dill weed or 1 T fresh minced dill, 1 tsp natural sugar or

    Tagged: vegan, snack, salad, lunch, sandwiches

    Great for making "egg" salad sandwiches!

  • Moriah Lindsley

    Curry Ginger Dressing

    olive oil, sweet curry powder, red onion or shallots, minced, 2-3 T Penzey's Sweet Ginger Bits or crystallized ginger, chopped, vegan mayonnaise, vinegar, Dijon-style mustard, 1/4-1/2 tsp salt, 1/4 tsp cayenne

    Tagged: vegan, sauce, sandwiches

  • Moriah Lindsley

    Spicy Banh Mi

    rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2-1 tsp. red pepper flakes, shredded daikon radish, shredded carrot, Vietnamese baguette or 1/2 French baguette, split in half lengthwise, 1 Tbs. low-fat mayonnnaise (or vegennaise), 1 tsp. red chile sauce (Sriracha), tsp. tamari or low sodium soy sauce, baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes, 2 6-inch strips cucumber, sprigs cilantro

    Tagged: vegan, lunch, sandwiches

    Vegetarian version of a popular Vietnamese street-food sandwich. Fill with baked tofu or substitute with 1 cup left over fried tofu cubes from the Stir-fried ...

  • Moriah Lindsley
    2 forks

    Vegan Sloppy Joes

    dry TVP (or 1/2 C cooked, mashed garbanzo beans), boiling water, 1 15-oz can tomato sauce, 1-2 tsp garlic, 1-2 tsp paprika, 1-2 tsp vegan worcestershire sauce, Salt, thyme, onion powder, slices vegan cheese, 6 hamburger-style buns

    Tagged: vegan, sandwiches

  • Moriah Lindsley
    1 fork

    Quinoa Burgers

    quinoa, well-rinsed under cold water, medium carrot, cut in large chunks, green onions, thinly sliced, 1 15-ounce can white beans (e.g. cannellini or great northern beans),, drained and rinsed, plain dried breadcrumbs, large egg, lightly beaten (or 1/4 cup silken tofu for a vegan burger), ground cumin, olive oil, whole grain or regular hamburger buns, Accompaniments: purchased hummus, salad greens, jarred roasted red bell, peppers

    Tagged: vegan, veggie burgers, sandwiches

  • Moriah Lindsley

    Chickpea "Tuna" Salad

    cooked or canned chickpeas (garbanzo beans), powdered kelp, wheat-free organic tamari, lemon juice, Veganaise, stalks celery, finely diced, finely diced onion, ground dill weed or ground dill seed, paprika

    Tagged: vegan, salad, spread, sandwiches

    Dip or Sandwich Filling

  • Moriah Lindsley
    1 fork

    French Lentil Burgers

    dry French green lentils; about 2 cups cooked (brown lentils work too), water, white wine or cider vinegar, olive oil, medium onions, chopped small, 1 leek, sliced thin, cloves garlic, minced, kale leaves, stems removed and chopped fine, medium potatoes, cut into 1/4-inch dice and boiled or steamed, medium carrot, diced, raw pumpkin seeds, ground fine, fresh flat-leaf parsley, chopped

    Tagged: vegan, veggie burgers, sandwiches

  • Moriah Lindsley
    2 forks

    'Ham' & 'Cheese' Picnic Loaf

    1 1/4-oz. pkg. active dry yeast, warm water, unbleached flour, Egg Replacer equivalent of 1 egg, margarine (try Earth Balance brand), sugar, sea salt, chopped vegan ham (try Ives brand), shredded vegan mozzarella cheese, diced pimientos, drained, black olives, drained and chopped

    Tagged: vegan, bread, sandwiches

  • Moriah Lindsley

    Lentil Millet Burgers

    dry millet, cooked in 3 C water until fluffy, cooked lentils, drained, 2 carrots, finely grated, fenugreek, dried chilies, cumin, tomato paste, ground flax seed

    Tagged: vegan, veggie burgers, sandwiches

Send us your comments, suggestions or bug reports!