Recipes by Moriah Lindsley tagged soy-free
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Superfood Raw Muesli
1 banana, sliced, 1 kiwi, chopped, 1 apple, chopped, raspberries, dried coconut, ground flax seeds, hemp seeds, almonds, chopped, Fresh almond milk
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Raspberry-Banana Recovery Smoothie
medium bananas, peeled, sliced and frozen, fresh raspberries, plain almond milk, heaping T natural almond butter, agave nectar, ground chia seeds
Fresh ripe raspberries and bananas combine with almond milk, heart-healthy almond butter, agave nectar and chia seeds to create a delicious powerhouse that will reinvigorate ...
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Chocolate Avocado Pie
small package of graham crackers (10 cracker sheets), try Hain chocolate grahams or other honey-free graham crackers, of oil (light flavor, like canola or safflower. Avoid vegetable, it's mostly soy oil!)
Rich, loaded with healthy fats, and soy-free, this pie is easy and uniquely delicious!
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No Soy Sauce
balsamic vinegar, 3-4 cloves garlic, molasses, salt, garlic powder, onion powder, turmeric, coriander
A soy sauce substitute for those who are trying to stay soy-free.
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Soft Peanut Butter Banana Cookies
flour, baking powder, baking soda, maple syrup, brown sugar, mashed ripe banana, peanut butter (Maranatha is the BEST), vanilla, cinnamon
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Vegan Coconut Banana Berry Buckwheat Muffins
ground oats (I ground it mortar and pestle style with a whisk, not efficient but it works), all purpose flour, buckwheat flour, baking powder, baking soda, cinnamon, mashed ripe bananas, sugar, canola oil, applesauce, coconut milk, sweetened shredded coconut
Add a shake of clove and nutmeg to round out the taste. Try it!
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Vegan Kheer - Indian Rice Pudding
almond milk, rice, sugar, 1/4-1/2 tsp cardamom powder, Sprinkle of nutmeg, Chopped almonds and pistachios to taste, a few T is good, of saffron