Recipes by Moriah Lindsley tagged spread

All recipes tagged spread

  • Moriah Lindsley
    10/19/2015
    353 views

    Veg O'Lantern Platter

    Bell peppers, Broccoli florets, Cauliflower florets, Carrot sticks, Other assorted veggies

    Tagged: vegan, holiday, dip, spread

  • Moriah Lindsley
    05/31/2015
    331 views

    Strawberry Chia Jam

    fresh strawberries, quartered, water, Sweetener, as desired, optional, chia seeds

    Tagged: vegan, spread

  • Moriah Lindsley
    02/17/2015
    522 views

    Cashew-Less Vegan Queso

    7-9 rounds of eggplant, sliced 1/4" thick (~half of a medium eggplant), Olive oil, Sea salt, 1 1/2-2 C unsweetened original almond milk, 2-3 T nutritional yeast (see instructions), finely minced fresh garlic (I used crushed garlic from Trader Joe’s), cumin, chili powder, cornstarch (optional for thickening | sub another thickener if desired), chunky medium salsa, slightly drained (OR 1/4 10-oz can of Rotel original diced tomatoes and green chilies), OPTIONAL: Smoked paprika and hot sauce for added color and flavor upon serving.

    Tagged: vegan, sauce, spread, vegan cheese

  • Moriah Lindsley
    02/17/2015
    442 views

    Vegan Mexican Cheese (Three Ways)

    raw cashews, nutritional yeast, sea salt, garlic powder, cumin, chili powder

    Tagged: vegan, sauce, spread, vegan cheese

    10-minute vegan Mexican cheese 3 ways: Shakeable, spreadable or pourable! Healthy, easy, fast and surprisingly close to the real thing.

  • Moriah Lindsley
    08/31/2014
    467 views
    1 fork

    Raw Cheesecake

    macadamia nuts (or use walnuts, brazil nuts, or almonds, but macadamias seem to work best!), cashews, pitted dates, dried coconut, coconut oil melted, lime juice, maple syrup, honey or raw agave nectar (or 5-8 drops liquid Stevia), 1 sun-dried vanilla bean or 1 T of vanilla extract, mixed berries, such as blueberries and raspberries for garnish

    Tagged: vegan, dessert, raw, dip, spread

    The filling can be used as a delicious cashew cream cheese as well! It's excellent with cinnamon and eaten as a fruit dip!

  • Moriah Lindsley
    08/23/2012
    504 views

    Vegan Cashew Cream Cheese

    raw cashews, soaked overnight, 1/2–3/4 cup water, plain hummus, oil (I used safflower oil), fresh lemon juice, apple cider vinegar*, 1/2–2 tsp fine sea salt (3/4 tsp was fine for me)

    Tagged: vegan, spread, Vitamix

  • Moriah Lindsley
    07/21/2010
    672 views

    Super Sesame Hummus

    raw sesame seeds, 1 pound, 13 ounce can chickpeas, drained and rinsed, sesame tahini, toasted sesame oil, olive oil, clove garlic, roughly chopped, Zest and juice of 1 lemon, Salt;, water, Procedure

    Tagged: vegan, dip, spread

  • Moriah Lindsley
    03/31/2010
    545 views

    Holy Guacamole

    4 avocados, mashed, 1 lime, juiced, large garlic clove, crushed, medium tomatillo, chopped, 1 jalapeno, chopped, medium red pepper, chopped, medium onion, chopped, fresh cilantro chopped, salt

    Tagged: vegan, dip, spread

  • Moriah Lindsley
    03/17/2010
    661 views

    Chickpea "Tuna" Salad

    cooked or canned chickpeas (garbanzo beans), powdered kelp, wheat-free organic tamari, lemon juice, Veganaise, stalks celery, finely diced, finely diced onion, ground dill weed or ground dill seed, paprika

    Tagged: vegan, salad, spread, sandwiches

    Dip or Sandwich Filling

  • Moriah Lindsley
    11/05/2009
    578 views
    1 fork

    Guacamole

    ripe avocados, fresh lemon or lime juice, minced onion, 1 jalapeno, seeded and minced, agave nectar or fruit sweetener, salt, roma tomatoes, chopped, chopped cilantro

    Tagged: vegan, dip, spread

    A tasty Mexican dip!

  • Moriah Lindsley
    11/05/2009
    692 views

    Brocamole Dip

    chopped fresh broccoli, cooked and chilled, vegan sour cream, dried minced onion, vegan mayonnaise, 2-3 T lemon juice, 1/4-1/2 tsp chili powder

    Tagged: vegan, dip, spread

    Like guacamole, but for those who don\'t like avocado.

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