Recipes by Moriah Lindsley tagged vegan cheese
sunflower seeds, cashews (soaked overnight), nutritional yeast, warm water, ACV, fresh lemon juice, Few twists pick salt, Several shakes crushed red pepper flakes (less if you don't like heat), each garlic, mustard powder, turmeric, pkg Pamona's Pectin
7-9 rounds of eggplant, sliced 1/4" thick (~half of a medium eggplant), Olive oil, Sea salt, 1 1/2-2 C unsweetened original almond milk, 2-3 T nutritional yeast (see instructions), finely minced fresh garlic (I used crushed garlic from Trader Joe’s), cumin, chili powder, cornstarch (optional for thickening | sub another thickener if desired), chunky medium salsa, slightly drained (OR 1/4 10-oz can of Rotel original diced tomatoes and green chilies), OPTIONAL: Smoked paprika and hot sauce for added color and flavor upon serving.
raw cashews, nutritional yeast, sea salt, garlic powder, cumin, chili powder
10-minute vegan Mexican cheese 3 ways: Shakeable, spreadable or pourable! Healthy, easy, fast and surprisingly close to the real thing.