Recipes by Moriah Lindsley tagged veggie burgers
bundle fresh parsley (~2 C chopped), large cloves garlic, large lemon (~2 1/2 T juice), scant 1/2 tsp sea salt + black pepper, cumin, 1 15-oz can chickpeas, well rinsed and drained, 1/4-1/2 C ground raw walnuts, pecans, almonds or GF oat flour
Healthy, 7 Ingredient V GF Falafel Burgers! Simple, flavorful, perfect with pita, greens or atop a salad!
quinoa, well-rinsed under cold water, medium carrot, cut in large chunks, green onions, thinly sliced, 1 15-ounce can white beans (e.g. cannellini or great northern beans),, drained and rinsed, plain dried breadcrumbs, large egg, lightly beaten (or 1/4 cup silken tofu for a vegan burger), ground cumin, olive oil, whole grain or regular hamburger buns, Accompaniments: purchased hummus, salad greens, jarred roasted red bell, peppers
dry French green lentils; about 2 cups cooked (brown lentils work too), water, white wine or cider vinegar, olive oil, medium onions, chopped small, 1 leek, sliced thin, cloves garlic, minced, kale leaves, stems removed and chopped fine, medium potatoes, cut into 1/4-inch dice and boiled or steamed, medium carrot, diced, raw pumpkin seeds, ground fine, fresh flat-leaf parsley, chopped
dry millet, cooked in 3 C water until fluffy, cooked lentils, drained, 2 carrots, finely grated, fenugreek, dried chilies, cumin, tomato paste, ground flax seed