- 2 lbs local tofu
- ¼ c soy sauce
- 2 tbsp honey, sugar or agave
- 4 cloves garlic, minced or pressed
- 1 tbsp freshly grated ginger
Preheat oven to 350°F. Lightly grease a 9x13" baking dish. Slice tofu ⅜" thick and line up in baking dish. Bake 15 minutes, then flip pieces and bake another 15 minutes. This prebaking will turn the tofu slightly golden and give it a firmer texture. Remove tofu from oven.
Mix remaining marinade ingredients and pour evenly over the prebaked slices. Return to oven and heat through, 10-15 minutes.
Delicious served hot with rice, also great for cold sandwiches.