- 1 ½ lbs yellow or red tomatoes, cored and cut into wedges (4-5 tomatoes)
- 2 peaches, peeled, pitted, and cut into wedges
- 1 ½ tsp grated fresh ginger (1 oz)
- 2 c ginger ale
Purée tomatoes, peaches, and ginger in blender or food processor until smooth. Strain juice into pitcher, and discard solids. Pour into 6 large glasses filled with ice. Top each serving with 1/3 C ginger ale.