- 1 c all purpose flour
- ¼ c sugar
- ¾ tsp salt
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- 1/3 c vanilla soy milk
- ¼ c applesauce
- 1 c chopped apple
- 2 c powdered sugar
- 2 heaping tablespoons vanilla soy milk
Combine flour, sugar, salt, baking powder, cinnamon.
Stir in milk and applesauce until just combined.
Fold in apple.
Pour oil into saucepan so that it is approximately a little less than ½ full.
Heat oil on high. The oil is ready when dough floats to top. Carefully add dough to oil in heaping tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer gently to paper towels to absorb excess oil, then transfer to cooling rack.
Make the glaze by stirring the milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.