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Vegan Apple Fritters

Ingredients

Fritters:

  • 1 c all purpose flour
  • ¼ c sugar
  • ¾ tsp salt
  • 1 ½ tsp baking powder
  • 1 tsp cinnamon
  • 1/3 c vanilla soy milk
  • ¼ c applesauce
  • 1 c chopped apple

Glaze:

  • 2 c powdered sugar
  • 2 heaping tablespoons vanilla soy milk

Instructions

Fritters:

  1. Combine flour, sugar, salt, baking powder, cinnamon.

  2. Stir in milk and applesauce until just combined.

  3. Fold in apple.

  4. Pour oil into saucepan so that it is approximately a little less than ½ full.

  5. Heat oil on high. The oil is ready when dough floats to top. Carefully add dough to oil in heaping tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer gently to paper towels to absorb excess oil, then transfer to cooling rack.

Glaze:

  1. Make the glaze by stirring the milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.

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