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Vegan Banana Blueberry Muffins

You can substitute apples for the blueberries to make a tasty fall variation.


  • 2 very ripe bananas, mashed
  • ½ c white sugar (or 6 T agave)
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ c all-purpose flour
  • ½ c whole wheat pastry flour
  • 1 ½ tsp Egg Replacer (dry)
  • 2 tbsp water
  • ½ c blueberries (or apples)
  • (Cinnamon)


  1. Preheat oven to 375°F. Grease muffin cups or line with paper muffin liners.

  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours (and cinnamon, if using); mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries (or apples).

  3. Spoon batter evenly, about ¼ C each, into muffin cups.

  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

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