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Vegan Banana Spinach Ice Cream


  • 2 bananas
  • ¾ c frozen mango chunks
  • ¼ c frozen pineapple chunks
  • 1 packed cup spinach
  • 1 tbsp vanilla soy milk


  1. Peel the bananas, slice them, and place slices on a plate. Freeze for at least 2 hours.

  2. Place bananas in a blender or food processor with the frozen mango, pineapple, spinach, and soy milk.

  3. Blend until smooth, and enjoy immediately as is or topped with dark chocolate shavings and chopped pistachio nuts.

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