- ¼ c vegan margarine
- 8 oz vegan chocolate chips or dark chocolate
- 2 tbsp flour
- ½ c corn syrup (I used agave instead)
- ½ tsp vanilla
- 2 tbsp soy milk
- ¼ c Kahlua or other flavored liqueur (optional)
Melt vegan margarine, vegan chocolate and soy milk together in saucepan over very low heat, or, use a double-boiler to ensure chocolate doesn't burn.
Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.