A velvety smooth frosting/glaze/drizzle for your favorite vegan chocolate cake.
- ½ c Earth Balance Non-Hydrogenated Spread
- 2 oz unsweetened baking chocolate
- 1-3 cups (depending on how sweet you like it) powdered dry vegan sweetener
- For a thicker frosting, add unsweetened cocoa powder until the consistency of your desires is reached.
Melt the Earth Balance and baking chocolate over very low heat or double boiler. Add the sweetener (you could use a coffee mill or food processor to turn the sweetener into a powder) and mix until smooth. Slowly spread or drizzle this wonderful frosting-glaze over the cooled cake.