For vegan chocolate lovers!
- 2 c soft tofu
- 1 c non-dairy milk (soy, rice, oat, etc.)
- ½ c oil
- 1/2-1 C dry sweetener
- ¼ c cocoa powder
- 1 tbsp vanilla
- 1 dash salt
In a food processor, blend together all the ingredients until very smooth and creamy.
Place in a sealable container and freeze.
Remove from the freezer and defrost for 20-40 minutes.
Place back in food processor and blend again.
Spoon back into container (at this point, you may add chocolate chips or crumbled cookies if you like), then re-freeze.
Remove from freezer 5 minutes before serving.