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Vegan Coconut Banana Berry Buckwheat Muffins

Add a shake of clove and nutmeg to round out the taste. Try it!


  • ½ c ground oats (I ground it mortar and pestle style with a whisk, not efficient but it works)
  • 1 c all purpose flour
  • ¾ c buckwheat flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 ½ tsp cinnamon
  • 3 mashed ripe bananas
  • 1 c sugar
  • ½ c canola oil
  • ½ c applesauce
  • ¼ c coconut milk
  • ¾ c sweetened shredded coconut
  • 1 tsp vanilla extract
  • Egg replacer equivalent to 2 eggs (I use Ener-G)
  • 1 cup-ish of your favorite berries, I used a frozen mix


  1. Mix the wet ingredients plus sugar, then mix the dry ingredients in a separate bowl. Combine until just mixed, then add the berries. Fill a greased muffin tin with the batter, leaving about 1 cm at the top. These don't poof up much. Bake at 350F for 20 minutes or so. Check them regularly. They're done when the sides start looking nice and brown and the top of each muffin is firm to the touch.

  2. Unique and awesome muffins!

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