- ½ tsp cornstarch
- 1 tsp water
- 2 c cherry juice (or other flavor)
- 1 tsp agar-agar powder
Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 ½ C of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.
Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.