Add to your recipes 0 previous edits

Vegan Gf Chocolate Cream Pie


GF Crust:

  • 1 ½ c blanched almond flour
  • ¼ tsp celtic sea salt
  • ¼ tsp baking soda
  • ¼ c grapeseed oil
  • 2 tbsp agave nectar
  • 1 tsp vanilla extract

Chocolate Cream Filling:

  • 2 (13.5 ounce) cans coconut milk
  • pinch celtic sea salt
  • ¼ c arrowroot powder
  • ½ c agave nectar
  • 2 tbsp vanilla extract
  • 2 c dark chocolate chips



  1. In a medium bowl, combine almond flour, salt and baking soda. In a small bowl, combine grapeseed oil, agave and vanilla. Stir wet ingredients into dry. Pat dough into a 9 ½-inch glass pie dish. Bake at 325° for 10 to 15 minutes, until golden brown.


  1. Bring coconut milk and salt to a boil in a medium pot. Sift arrowroot powder into the pot, whisk vigorously by hand or with a hand blender for 2 minutes. Whisk in agave and vanilla. Remove from heat and let stand for 1 minute. Add chocolate, stirring vigorously until completely melted. Chill in refrigerator for ½ hour until cool. Place in cooled pie crust. Serve.

Send us your comments, suggestions or bug reports!