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Vegan Kheer - Indian Rice Pudding


  • 8 c almond milk
  • ½ c rice
  • ½ c sugar
  • 1/4-1/2 tsp cardamom powder
  • Sprinkle of nutmeg
  • Chopped almonds and pistachios to taste, a few T is good
  • pinch of saffron


  1. Wash rice. Boil the milk in a saucepan and add the rice about 5 minutes after it starts boiling. Keep boiling off the liquid fairly rapidly while stirring until it's around half the original volume, then add the sugar and spices. Cook for another 8 minutes or so. Remove from heat and garnish with nuts and maybe some extra saffron.

  2. Rice milk or coconut milk might work for this too.

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