- 1 c of hemp seeds (or raw cashews – not salted or roasted! If you use cashews soak them for at least 4 hours; if you cannot get hemp seeds and are allergic to nuts, use sunflower seeds, and soak them for 8 hours)
- ½ - 3/4 C water
- ¼ tsp Himalayan salt
- 1 tsp of apple cider vinegar
- the juice of one small lemon
- ½ tsp of dill
- Add 1 tsp or more of water if it needs more liquid for a smooth ‘sour cream’ consistency
Add all ingredients to a food processor like a VITAMIX and blend for 3 minutes or until completely smooth and creamy!