Ingredients

• 1 c of hemp seeds (or raw cashews – not salted or roasted! If you use cashews soak them for at least 4 hours; if you cannot get hemp seeds and are allergic to nuts, use sunflower seeds, and soak them for 8 hours)
• ½ - 3/4 C water
• ¼ tsp Himalayan salt
• 1 tsp of apple cider vinegar
• the juice of one small lemon
• ½ tsp of dill
• Add 1 tsp or more of water if it needs more liquid for a smooth ‘sour cream’ consistency