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Vegan Vegetable Chowder With Quinoa

Ingredients

  • 4-5 cups miso or 4-5 C vegetable broth
  • 5 large mushrooms, sliced
  • ½ c corn
  • ½ zucchini, sliced
  • 1 c celery leaves, packed
  • 2 stalks celery, chopped
  • 2 large carrots, sliced
  • 3 tomatoes, diced
  • ½ c dried beans
  • ¼ c quinoa, uncooked
  • 1/4-1/2 C soymilk, unsweetened
  • 2 bay leaves
  • Italian seasoning
  • garlic powder
  • salt
  • fresh ground pepper

Instructions

  1. In a large pot, or crock pot, combine all ingredients except for soy milk.

  2. Bring to a boil and simmer for about 2 hours (until beans are soft).

  3. Pour in soymilk just before serving to desired creaminess.

  4. *I like miso-broth, but use any broth you choose. Tomato juices makes a nice option, too. Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew. I used about 4-5 C.

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