- 1 tbsp chia seeds
- 3 tbsp water
- Dry Ingredients:
- 1 ¾ c all-purpose flour (whole wheat pastry flour should be fine, too)
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- Wet Ingredients:
- 1/3 c almond milk
- 2 tbsp white vinegar
- 1/3 c orange juice
- 1/3 c coconut oil, melted
- 2 tsp vanilla extract
- 2/3 c packed brown sugar
- 1 c (loosely packed) grated zucchini
Preheat oven to 350°F.
Grease a 9x5 loaf pan with cooking spray and line it with parchment paper for easy removal.
In a small bowl stir together chia seeds and water.
Let sit for 10-15 minutes.
In a large bowl, whisk together dry ingredients.
Whisk together milk through brown sugar.
Stir in chia egg and grated zucchini.
Pour wet ingredients into the dry ingredients and gently stir, using a spatula, until *just* combined.
Pour into prepared loaf pan and bake for 40-50 minutes, or until loaf has cooked all the way through.
Cool and enjoy!