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Winter's Foe


  • 1 1"-thick pineapple round, preferably organic
  • 3-4 tangerines


  1. If the pineapple is not organic, remove and discard the skin. Cut the round into strips. Peel the tangerines, leaving on as much white pith as possible. Cut or break tangerines into segments. Process the fruit in a juicer or a Vitamix and strain.

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