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Zucchini Noodles With Lemon Cashew Alfredo Sauce & Local Tomatoes


  • 3 local zucchini, spiralized (or sliced thick)
  • 1 handful of local garden greens (kale or chard work well), chopped
  • 2 local heirloom tomatoes
  • 1 handful local cherry tomatoes
  • 2 tbsp extra virgin olive oil
  • Juice of 1 lemon
  • Himalayan salt


  1. Spiralize zucchini. Toss in greens and tomatoes. Add olive oil, lemon juice and salt to taste.

  2. For sauce: Soak 1 C cashews at least 30 minutes. Blend soaked cashews with 3 T water, 1 T olive oil and extra water if needed to blend. Blend until smooth.

  3. Add cashew sauce to zucchini mixture and serve.

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