Recipes by Laurinda tagged pasta
C. balsamic vinegar, 2T EVOO, 1t. dried basil, 1/2t. dried parsley, 1/2t. garlic powder, 1/4t. salt, 1/4t. black pepper, chicken breasts
I adore this recipe in the summer. It can be eaten hot or cold, and it's so rich and tasty and actually quite healthy!! It ...
box rotini or bow-tie pasta, cooked ham, cubed, or 4 ounces cooked chicken, cubed (I like to use leftover rotisserie chicken), or 2 cucumbers, peeled and sliced, container grape or cherry tomatoes, halved, can baby corn, drained and cubed, Your dressing of choice; I usually use a three-cheese ranch or cucumber ranch, or italian, but it's really whatever you like., You can add whatever vegetables you like to this salad. I sometimes chop up an egg or two for extra protein. It really is easily adjusted to anyone's liking.
A very easy pasta salad you can make in batches to eat from for a few days - if it lasts that long.