Easy and refreshing!
Ingredients
1. Drain fruit liquid into 4 cup liquid measuring cup. Set aside fruit in refrigerator. Add water to make 3 cups liquid and set aside:
- 6 cans fruit cocktail
2. Dissolve in large bowl (12 cup) with a cover:
- 3 packages (3 oz. each) cherry jello
- 3 c boiling water
Instructions
Add fruit liquid and fruit to dissolved jello.
Put in refrigerator to chill until set or overnight.
