Recipes by Pam Parker tagged muffins
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Blueberry Muffins
egg
Delicious warm with butter and honey! Fresh or frozen blueberries can be used. When making 2 dozen, it's easier to use 2 different bowls and ...
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Pumpkin Muffins
eggs, oil, water, 2 tsp. vanilla, brown sugar, 15 oz. canned pumpkin
Light and Moist. Good any time of the year. Add cream cheese frosting and you have pumpkin cupcakes!