Recipes by Pam Parker tagged pumpkin
eggs, oil, water, 2 tsp. vanilla, brown sugar, 15 oz. canned pumpkin
Light and Moist. Good any time of the year. Add cream cheese frosting and you have pumpkin cupcakes!
eggs, 1 c. white sugar, c. canned pumpkin, 2 tsp. cinnamon, 1 tsp. baking powder, c. flour, tsp. salt, tsp. allspice, tsp. nutmeg, tsp. cloves
This is a family favorite that we started doing around Christmas time and became an "anytime" treat!