Recipes by K Hartter tagged smoked
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Over-Smoked Beef Ribs
Beef ribs - a lot, I used both ribs cut to resemble a rack of pork ribs and ribs cut into little chunks across the bone at about 2", RUB - I make my own with salt, sugar and about 7 other things. I never measure and don't always use the same things to make it., BBQ sauce - I used the one in my fridge. It isn't so good by itself but works well as a glaze., Applewood - Cherry is also really nice but my neighbor has an apple tree not a cherry tree., Bacon grease