Recipes tagged goat cheese

  • Mandy Stevens
    03/18/2011
    175 views

    Vegetable Goat-Cheese Tart

    olive oil, 1 onion, thinly sliced or chopped, garlic cloves, peeled and sliced or minced, small bay leaf (optional), small eggplant, cut into 1/2-inch pieces (about 3 cups), small zucchini, halved lengthwise and cut into thin slivers, plum tomatoes, coarsely chopped (about 1 1/3 cups), kosher salt, shredded fresh basil leaves, Freshly ground black pepper

    Tagged: goat cheese, tart, egg plant, pie crust, ratatouille

    Ratatouille with a great twist!

  • Margaret Keisling
    03/13/2011
    156 views
    1 fork

    Vegetable Goat-Cheese Tart

    olive oil, 1 onion, thinly sliced or chopped, garlic cloves, peeled and sliced or minced, small bay leaf (optional), small eggplant, cut into 1/2-inch pieces (about 3 cups), small zucchini, halved lengthwise and cut into thin slivers, plum tomatoes, coarsely chopped (about 1 1/3 cups), kosher salt, shredded fresh basil leaves, Freshly ground black pepper

    Tagged: goat cheese, tart, egg plant, pie crust, ratatouille

    Ratatouille with a great twist!

  • Katie Metts
    02/28/2011
    225 views
    1 fork

    Vegetable Goat-Cheese Tart

    olive oil, 1 onion, thinly sliced or chopped, garlic cloves, peeled and sliced or minced, small bay leaf (optional), small eggplant, cut into 1/2-inch pieces (about 3 cups), small zucchini, halved lengthwise and cut into thin slivers, plum tomatoes, coarsely chopped (about 1 1/3 cups), kosher salt, shredded fresh basil leaves, Freshly ground black pepper

    Tagged: goat cheese, tart, egg plant, pie crust, ratatouille

    Ratatouille with a great twist!

  • Mandy Stevens
    05/15/2010
    168 views

    Gazpacho With Goat Cheese

    * 2 1/2 pounds beefsteak tomatoes, roughly chopped, * 2 small cloves garlic, peeled, * 1/2 small sweet onion, roughly chopped, * 2 red bell peppers, roughly chopped, * 1 pound Kirby cucumbers, peeled and roughly chopped, * 1/4 cup fresh lemon juice, * kosher salt and pepper, * 3 ounces goat cheese, crumbled, * 1 cup fresh corn kernels (from 2 ears), * 3 tablespoons fresh cilantro, roughly chopped, * 2 tablespoons extra-virgin olive oil, * crusty bread (optional)

    Tagged: gazpacho, goat cheese

    I eliminate the corn and top each cup/bowl with fresh green peppers, cilantro, chunks of cucumber or anything else that looks appetizing.

  • Ann Metts
    03/26/2010
    210 views

    Gazpacho With Goat Cheese

    * 2 1/2 pounds beefsteak tomatoes, roughly chopped, * 2 small cloves garlic, peeled, * 1/2 small sweet onion, roughly chopped, * 2 red bell peppers, roughly chopped, * 1 pound Kirby cucumbers, peeled and roughly chopped, * 1/4 cup fresh lemon juice, * kosher salt and pepper, * 3 ounces goat cheese, crumbled, * 3 tablespoons fresh cilantro, roughly chopped, * 2 tablespoons extra-virgin olive oil

    Tagged: gazpacho, goat cheese, candidafriendly

    I top each cup/bowl with fresh green peppers, cilantro, chunks of cucumber or anything else that looks appetizing.

  • Katie Metts
    03/11/2010
    233 views
    2 forks

    Gazpacho With Goat Cheese

    * 2 1/2 pounds beefsteak tomatoes, roughly chopped, * 2 small cloves garlic, peeled, * 1/2 small sweet onion, roughly chopped, * 2 red bell peppers, roughly chopped, * 1 pound Kirby cucumbers, peeled and roughly chopped, * 1/4 cup fresh lemon juice, * kosher salt and pepper, * 3 ounces goat cheese, crumbled, * 1 cup fresh corn kernels (from 2 ears), * 3 tablespoons fresh cilantro, roughly chopped, * 2 tablespoons extra-virgin olive oil, * crusty bread (optional)

    Tagged: gazpacho, goat cheese

    I eliminate the corn and top each cup/bowl with fresh green peppers, cilantro, chunks of cucumber or anything else that looks appetizing.

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