Recipes tagged greens

  • Edward Vielmetti
    06/18/2012
    101 views

    Risotto With Beet Greens

    1 c. brown rice, c. white wine, 4 c. vegetable broth, warmed, 3 T. olive oil, 1 onion, diced, beet greens, washed and cut into ribbons, c. grated romano cheese

    Tagged: rice, comfort, risotto, greens

    risotto with beet greens, onions, white wine

  • Brookeness
    02/19/2010
    167 views

    Black Eyed Peas With Ham And Greens

    cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar

    Tagged: soup, totry, beans, greens, ham

  • Wally Metts
    12/31/2009
    232 views

    Black Eyed Peas With Ham And Greens

    cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar

    Tagged: soup, totry, beans, greens, ham

  • Christian Metts
    12/27/2009
    212 views

    Black Eyed Peas With Ham And Greens

    cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar

    Tagged: soup, beans, greens, ham

  • Ann Metts
    12/14/2009
    225 views
    3 forks

    Black Eyed Peas With Ham And Greens

    cooking oil, 6 scallions, white bulbs and green tops chopped and reserved separately, cloves garlic, minced, Swiss chard or other greens, tough stems removed, leaves washed well and shredded (about 4 cups), 2 10- ounces packages frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, Tabasco sauce, salt, 1 1/2- pounds piece ham, diced, fresh-ground black pepper, red- or white-wine vinegar

    Tagged: soup, totry, beans, greens, ham

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