Recipes tagged indian
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Slow Cooker Chicken Tikka Masala
boneless skinless chicken breast halves, cut into 1 inch pieces, large yellow onion, finely diced, cloves garlic, minced, finely grated fresh ginger, 1 jalapeño, stemmed, sliced in half and seeds removed, 1 (29 oz) can tomato puree, plain yogurt, extra virgin olive oil, lemon juice, garam masala, cumin, paprika
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Indian Turkey And Potato Bowl
oil, lb ground turkey or chicken, chopped onion, 1 tsp Salt or, 1-inch piece of peeled ginger, grated (or 1/4-1/2 tsp ground ginger), minced garlic cloves, water, garam masala, turmeric, cumin, ground coriander, large Sweet potato (or 2 Yukon Gold), peeled and cut into 1-inch chunks
Quick, healthy Indian fix with no need for rice. Works well with Chicken or Turkey.
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Chickpea Curry (Channa Masala)
can (15 ounces) chickpeas, oil, chopped tomatoes, diced potatoes, grated fresh ginger, Patak's Madras Curry Paste, Patak's Garam Masala Curry Paste, salt, 1-1/2 cups water, finely chopped fresh cilantro
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Chickpea Curry (Channa Masala)
can (15 ounces) chickpeas, oil, chopped tomatoes, diced potatoes, grated fresh ginger, Patak's Madras Curry Paste, Patak's Garam Masala Curry Paste, salt, 1-1/2 cups water, finely chopped fresh cilantro