Recipes tagged mexican

  • Mary
    04/29/2019
    580 views

    Chicken Enchilada Casserole

    1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)

    Tagged: dinner, chicken, mexican, casserole

  • Sarah Potter
    03/19/2015
    742 views

    Chicken Potato Salad Olé

    large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)

    Tagged: chicken, mexican, salad, potato

    Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.

  • Ann Metts
    12/06/2013
    1039 views

    Crock Pot Carnitas

    Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas

    Tagged: mexican, pork, tacos, carnitas

    A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...

  • Heatherh26
    09/08/2013
    685 views

    Crock Pot Carnitas

    Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas

    Tagged: mexican, pork, tacos, carnitas

    A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...

  • Johnjmonaghaniii
    08/24/2013
    2436 views
    2 forks

    Crock Pot Carnitas

    Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas

    Tagged: mexican, pork, tacos, carnitas

    A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...

  • Warrens4
    09/12/2012
    739 views

    Chicken Ole

    (May want to double ingredients), corn tortillas, torn into pieces, 2 lbs. cooked chicken, coarsely chopped, can cream of chicken soup, can cream of mushroom soup, 7 oz. can green chili salsa, 8 oz. sour cream, 1 tbsp. onion, grated, 1&1/2 c. Cheddar cheese, grated

    Tagged: crockpot, dinner, chicken, mexican

    Crock Pot

  • Craig Cottingham
    07/02/2012
    910 views

    Grilled Chicken Thighs With Tamarind Marinade

    or 4 boneless skinless chicken thighs, half 12.5 oz bottle Jarritos tamarind soda, soy sauce, large garlic clove, crushed, ground coriander, ancho chile powder, sea salt, medium flour tortillas, warmed, chopped red onion, avocado slices, chopped lettuce, fresh lime juice

    Tagged: mexican, entrée

  • Johnjmonaghaniii
    07/21/2011
    1024 views

    Alton's Guac (Modified)

    Haas avocados, halved, seeded and peeled, limes juiced, kosher salt, ground cumin, cayenne, red onion, diced, Roma tomatoes, seeded and diced, chopped cilantro, clove garlic, minced, 1 jalapeno, minced

    Tagged: mexican, dip

  • Johnjmonaghaniii
    07/21/2011
    1056 views
    1 fork

    Mojo #1

    garlic cloves, 1-2 jalapenos, large handful fresh cilantro, 2 limes, juiced, 1 orange, juiced, white vinegar, Kosher salt (taste), Black pepper (taste)

    Tagged: mexican, marinade, mojo

    Marinade for flank steak or chicken. Marinate for 1-2 hours.

  • Katie D
    10/15/2010
    849 views

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Heather Crawford
    06/16/2010
    816 views

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Homegrownrose
    05/07/2010
    835 views

    Chicken Quesadillas

    Flour Tortillas, Chicken Breasts (boneless skinless), Colby-Jack Cheese, Cumin, Salt & Pepper

    Tagged: cheese, chicken, mexican, tortilla, hispanic, quesadilla

    Simple, yet impressive, chicken quesadillas!

  • Cheryl Schnettler
    03/15/2010
    884 views

    Scrambled Egg Mexican Burrito

    eggs, 1 Tbs. scallions, chopped, 3 Tbs. cilantro, chopped, c. Jack cheese, shredded, Charred flour tortilla, 1/4-1/2 c. medium or hot salsa, Hot sauce

    Tagged: breakfast, dinner, mexican

    Stove

  • Ann Metts
    03/02/2010
    3766 views

    Black Bean Fajitas

    cooked black beans, 2T. lemon juice, cumin, garlic clove, minced, 1t. salt, 1/2t. chili powder, to 1/2t. red pepper flakes, crushed, bag of frozen peppers and onions (or 1 of each red, yellow peppers, and an onion chopped), bag 12 wheat tortillas

    Tagged: mexican, fajitas

    I took this basic recipe from the source below and combined it with my favorite fajita recipe. Basically, I just used black beans instead of ...

  • Cheryl Schnettler
    02/28/2010
    1184 views

    Deep Pan Huevos Rancheros

    corn tortillas, cooking spray, 1 Tbs. olive oil, c. minced fresh garlic, small onion, chopped, 3 tsp. cumin, 2 tsp. chili powder, pinch cinnamon, pinch cloves, 28 oz. crushed tomatoes, c. fresh cilantro, chopped, 15 oz. black beans, drained & rinsed

    Tagged: dinner, main dish, mexican

    Oven

  • Cheryl Schnettler
    02/27/2010
    931 views

    Mexican Lasagna

    2 tsp. olive oil, green pepper, diced, 1 lb. zucchini, diced (about 3 c.), 2 & 1/2 tsp. cumin, can diced tomatoes with chilies, can black beans, rinsed & drained, Hatch chilies, chopped, can corn, can enchilada sauce, c. chopped cilantro, 5 whole-wheat flour tortillas, 1&1/4 c. shredded cheddar

    Tagged: dinner, main dish, mexican

    Oven

  • Cheryl Schnettler
    02/26/2010
    908 views

    Sweet Corn Cake Casserole

    c. Crisco shortening, sticks unsalted butter, softened, 2 c. corn masa harina, c. ice water, 4 c. fresh or frozen corn kernels (about 1 lb. frozen), c. yellow cornmeal, c. sugar, c. heavy cream, tsp. baking powder, tsp. salt

    Tagged: side dish, mexican

    from Blue Mesa Grill

  • Cindy
    02/25/2010
    888 views

    Chicken Ole

    (May want to double ingredients), corn tortillas, torn into pieces, 2 lbs. cooked chicken, coarsely chopped, can cream of chicken soup, can cream of mushroom soup, 7 oz. can green chili salsa, 8 oz. sour cream, 1 tbsp. onion, grated, 1&1/2 c. Cheddar cheese, grated

    Tagged: crockpot, dinner, chicken, mexican

    Crock Pot

  • Brookeness
    02/19/2010
    737 views

    Chicken Enchilada Casserole

    1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)

    Tagged: dinner, chicken, mexican, casserole

  • Brookeness
    02/19/2010
    739 views

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Brookeness
    02/19/2010
    990 views

    Chicken Potato Salad Olé

    large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)

    Tagged: chicken, mexican, salad, potato

    Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.

  • Cheryl Schnettler
    01/24/2010
    953 views
    3 forks

    Chicken Ole

    (May want to double ingredients), corn tortillas, torn into pieces, 2 lbs. cooked chicken, coarsely chopped, can cream of chicken soup, can cream of mushroom soup, 7 oz. can green chili salsa, 8 oz. sour cream, 1 tbsp. onion, grated, 1&1/2 c. Cheddar cheese, grated

    Tagged: crockpot, dinner, chicken, mexican

    Crock Pot

  • Sarah Potter
    01/23/2010
    880 views
    2 forks

    Chicken Enchilada Casserole

    1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)

    Tagged: dinner, chicken, mexican, casserole

  • Sean Bleier
    01/16/2010
    1077 views

    Vegetarian Tamale Pie

    red bell pepper, medium sized yellow onion, cloves of garlic, cans vegetarian refried beans, stalks of celery, tomato paste, salt, water, chili powder, garlic powder, lime juice, frozen corn

    Tagged: mexican, casserole, vegetarian

    I know this goes against the spirit of the site, but this recipe need not be forked because it is perfect ;)

  • Jon Magic
    01/14/2010
    746 views

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Karinalynn20
    01/10/2010
    1062 views
    2 forks

    Chicken Potato Salad Olé

    large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)

    Tagged: chicken, mexican, salad, potato

    Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.

  • Steven Crawford
    01/06/2010
    883 views
    1 fork

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Jeff jeff.triplett@gmail.com
    01/04/2010
    703 views

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Sarah Potter
    01/03/2010
    740 views
    5 forks

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Christian Metts
    11/05/2009
    943 views

    Enchiladas Calabaza

    1 2-3 pound (large) butternut squash, block neufchatel cheese (about 4 oz.), or more to taste, cut into chunks, green onions, sliced, chili powder, ground cumin, ground cinnamon, ground coriander, oregano, salt, corn tortillas, tomato sauce (approx. 1/2 jar), approx. 1/2 cup spicy salsa

    Tagged: mexican

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