Recipes tagged mexican
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Chicken Enchilada Casserole
1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)
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Chicken Potato Salad Olé
large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)
Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.
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Crock Pot Carnitas
Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas
A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...
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Crock Pot Carnitas
Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas
A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...
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Crock Pot Carnitas
Orange (sliced in half), 3-4lbs Pork Shoulder Roast, Chile Powder, Cumin Powder, Garlic Powder, Salt, Chipotle Chile Powder, Pepper, Oregano, Red Onion, Cotija Cheese, Corn Tortillas
A house favorite that never disappoints. Goes great with Mexican grilled "street" corn which also uses cotija cheese. When it comes to leftovers, this pork ...
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Chicken Ole
(May want to double ingredients), corn tortillas, torn into pieces, 2 lbs. cooked chicken, coarsely chopped, can cream of chicken soup, can cream of mushroom soup, 7 oz. can green chili salsa, 8 oz. sour cream, 1 tbsp. onion, grated, 1&1/2 c. Cheddar cheese, grated
Crock Pot
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Grilled Chicken Thighs With Tamarind Marinade
or 4 boneless skinless chicken thighs, half 12.5 oz bottle Jarritos tamarind soda, soy sauce, large garlic clove, crushed, ground coriander, ancho chile powder, sea salt, medium flour tortillas, warmed, chopped red onion, avocado slices, chopped lettuce, fresh lime juice
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Alton's Guac (Modified)
Haas avocados, halved, seeded and peeled, limes juiced, kosher salt, ground cumin, cayenne, red onion, diced, Roma tomatoes, seeded and diced, chopped cilantro, clove garlic, minced, 1 jalapeno, minced
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Mojo #1
garlic cloves, 1-2 jalapenos, large handful fresh cilantro, 2 limes, juiced, 1 orange, juiced, white vinegar, Kosher salt (taste), Black pepper (taste)
Marinade for flank steak or chicken. Marinate for 1-2 hours.
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Chicken Quesadillas
Flour Tortillas, Chicken Breasts (boneless skinless), Colby-Jack Cheese, Cumin, Salt & Pepper
Simple, yet impressive, chicken quesadillas!
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Scrambled Egg Mexican Burrito
eggs, 1 Tbs. scallions, chopped, 3 Tbs. cilantro, chopped, c. Jack cheese, shredded, Charred flour tortilla, 1/4-1/2 c. medium or hot salsa, Hot sauce
Stove
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Black Bean Fajitas
cooked black beans, 2T. lemon juice, cumin, garlic clove, minced, 1t. salt, 1/2t. chili powder, to 1/2t. red pepper flakes, crushed, bag of frozen peppers and onions (or 1 of each red, yellow peppers, and an onion chopped), bag 12 wheat tortillas
I took this basic recipe from the source below and combined it with my favorite fajita recipe. Basically, I just used black beans instead of ...
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Deep Pan Huevos Rancheros
corn tortillas, cooking spray, 1 Tbs. olive oil, c. minced fresh garlic, small onion, chopped, 3 tsp. cumin, 2 tsp. chili powder, pinch cinnamon, pinch cloves, 28 oz. crushed tomatoes, c. fresh cilantro, chopped, 15 oz. black beans, drained & rinsed
Oven
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Mexican Lasagna
2 tsp. olive oil, green pepper, diced, 1 lb. zucchini, diced (about 3 c.), 2 & 1/2 tsp. cumin, can diced tomatoes with chilies, can black beans, rinsed & drained, Hatch chilies, chopped, can corn, can enchilada sauce, c. chopped cilantro, 5 whole-wheat flour tortillas, 1&1/4 c. shredded cheddar
Oven
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Sweet Corn Cake Casserole
c. Crisco shortening, sticks unsalted butter, softened, 2 c. corn masa harina, c. ice water, 4 c. fresh or frozen corn kernels (about 1 lb. frozen), c. yellow cornmeal, c. sugar, c. heavy cream, tsp. baking powder, tsp. salt
from Blue Mesa Grill
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Chicken Ole
(May want to double ingredients), corn tortillas, torn into pieces, 2 lbs. cooked chicken, coarsely chopped, can cream of chicken soup, can cream of mushroom soup, 7 oz. can green chili salsa, 8 oz. sour cream, 1 tbsp. onion, grated, 1&1/2 c. Cheddar cheese, grated
Crock Pot
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Chicken Enchilada Casserole
1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Chicken Potato Salad Olé
large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)
Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.
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Chicken Ole
(May want to double ingredients), corn tortillas, torn into pieces, 2 lbs. cooked chicken, coarsely chopped, can cream of chicken soup, can cream of mushroom soup, 7 oz. can green chili salsa, 8 oz. sour cream, 1 tbsp. onion, grated, 1&1/2 c. Cheddar cheese, grated
Crock Pot
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Chicken Enchilada Casserole
1 c. chopped onions, c. chopped green pepper, 2 T. butter, 2 c. cooked chicken, chopped, 1-4 oz. can green chili peppers, rinsed, seeded, chopped, 3 T. butter, c. flour, 1 t. ground corriander seed, salt, c. chicken broth, 1 c. sour cream, c. shredded monterey jack cheese (6 oz.)
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Vegetarian Tamale Pie
red bell pepper, medium sized yellow onion, cloves of garlic, cans vegetarian refried beans, stalks of celery, tomato paste, salt, water, chili powder, garlic powder, lime juice, frozen corn
I know this goes against the spirit of the site, but this recipe need not be forked because it is perfect ;)
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Chicken Potato Salad Olé
large ripe tomato (chopped), c. chopped green onions (I use the green part), c. chopped fresh cilantro, 1 tsp. of salt, 1 c. Hellman's Mayonnaise, 3 tbsp. lime juice, 1 tsp. ground cumin, small red potatoes, cooked and sliced 1/4 in. thick, cubed cooked chicken, large yellow or red bell pepper, diced, Tortilla chips (serve with salad)
Forget you idea of what potato salad is. This non-traditional potato salad has a Mexican twist that will leave you wanting more.
-
Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Enchiladas Calabaza
1 2-3 pound (large) butternut squash, block neufchatel cheese (about 4 oz.), or more to taste, cut into chunks, green onions, sliced, chili powder, ground cumin, ground cinnamon, ground coriander, oregano, salt, corn tortillas, tomato sauce (approx. 1/2 jar), approx. 1/2 cup spicy salsa