Recipes tagged vegetable

  • Mandy Stevens
    10/26/2014
    1765 views

    Broth-Based Kale & Radish Soup

    box of reduced sodium chicken broth, white cooking wine, malt vinegar, fresh ground pepper, kosher salt, 2-3 leaves of kale, shredded, 2-3 radishes, quartered & chopped, can of garbanzo beans/chickpeas, onion, diced, 1 potato, chopped into 1/4" chunks, Optional: half a smoked turkey sausage, quartered & chopped

    Tagged: soup, easy, winter, vegetable, fall, vegetarian-option

    A nice warm soup for when the weather turns. Made up from what happened to be in my fridge. Pretty inexpensive to make.

  • Thompsonra
    01/28/2014
    451 views

    Lasagna Primavera

    carrots, shredded, yellow squash, shredded, Zucchini, shredded, plain yogurt cheese, oregano, basil, ½ tsp thyme, ½ tsp salt, ½ tsp pepper, eggs, Mozzarella cheese shredded, cookedLasagna noodles

    Tagged: vegetable, Lasagna

  • Mary Jo Kurka
    01/15/2013
    599 views

    Vegetable Medley

    10 oz package frozen vegetables, stalks celery, chopped, chopped onion, can cheddar cheese soup

    Tagged: casserole, vegetable

  • Mary Jo Kurka
    01/15/2013
    455 views
    1 fork

    Lasagna Primavera

    carrots, shredded, yellow squash, shredded, Zucchini, shredded, plain yogurt cheese, oregano, basil, ½ tsp thyme, ½ tsp salt, ½ tsp pepper, eggs, Mozzarella cheese shredded, cookedLasagna noodles

    Tagged: vegetable, Lasagna

  • Mary Jo Kurka
    12/31/2012
    554 views

    Dip For Veggies

    mayo (don’t use low fat), sour cream, package hidden valley ranch(original ) dressing in package

    Tagged: vegetable, dip

  • Mary Jo Kurka
    12/31/2012
    497 views

    Vegetable Dip

    Miracle whip, sour cream, beau-monde, dill weed, parsley flakes, dried onion flakes

    Tagged: vegetable, dip

  • Mary Jo Kurka
    12/19/2012
    641 views

    Spinach Salad

    ½ lbs fresh spinach, 8-9sliced fresh mushrooms, ½ lb chopped bacon, 11oz can mandarin oranges, drained, Dressing:, ¼ cup vinegar, ½ cup olive oil, ¼ cup sugar, ½ tsp salt, ½ tsp paprika, ¼ dry mustard, pepper

    Tagged: salad, spinach, vegetable

  • Mary Jo Kurka
    11/14/2012
    584 views

    Mabel’S Baked Vegetable Medley

    package frozen mixed vegetables, shredded cheddar cheese, sliced celery, ½ chopped onion, ¾ cup mayo, stick butter, package Ritz crackers

    Tagged: casserole, vegetable

  • Mary Jo Kurka
    11/03/2012
    653 views

    Vegetable Cheese Soup

    chopped potatoes, ½ cup celery-diced, ½ cup carrots-diced, ¼ cup onions-diced, parsley flacks, chicken bouillon cube (1 tsp), salt, of pepper, ½ cup milk, flour, ½ pound American cheese- cubed, water

    Tagged: soup, vegetable

  • Warrens4
    09/12/2012
    567 views

    Zucchini Parmigiana

    tomato sauce, 1 tsp. Italian seasoning, ricotta cheese, grated mozzarella cheese, 3 zucchini, thickly sliced, 3 tbsp. grated Parmesan Cheese

    Tagged: crockpot, side dish, vegetable

    Crock pot

  • Pam Parker
    04/27/2012
    944 views

    Vegetable Beef Soup

    1# hamburger (or can add 2 c. cooked beef roast or stew meat with veggies), medium onions, diced, c. water

    Tagged: soup, vegetable

    Easy and uses common ingredients. Yields 28 cups.

  • Craig Cottingham
    09/23/2011
    724 views

    Late Summer Succotash

    bacon, diced, large onion, diced, or so of cooked soy beans, or so of fresh corn, butter, cream, salt and freshly ground pepper

    Tagged: side, vegetable

    To prepare the soy beans, simply boil them in their pods until their tender, then chill them in ice water or in plenty of continuously ...

  • Craig Cottingham
    09/23/2011
    665 views

    Roasted Cauliflower With Brown Butter

    cauliflower, canola oil, (80 g) butter, at room temperature or softened, kosher salt

    Tagged: side, vegetable

  • Jennifer Buehrer
    03/25/2011
    744 views

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Mandy Stevens
    01/27/2011
    714 views

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Margaret Keisling
    09/30/2010
    596 views

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Ann Metts
    09/28/2010
    756 views
    2 forks

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Mandy Stevens
    09/28/2010
    735 views

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Katie Metts
    09/27/2010
    703 views
    3 forks

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Cheryl Schnettler
    09/27/2010
    1245 views

    Pommes Dauphinoise (Cheese Potatoes)

    2 lbs. Yukon gold or russet potatoes, Salt & pepper, c. half & half, 1&1/2 c. whipping cream, 4 oz. Gruyere cheese, shredded, tsp. nutmeg

    Tagged: potato, vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/26/2010
    1032 views

    Portobello-Rosemary Stuffing

    pkg stuffing mix, bag fresh bread cubes, i box sliced portobello mushrooms, I can chicken broth, Chopped onions, olive oil, butter, white wine, rosemary

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/20/2010
    1240 views

    Marbled Stuffed Potatoes

    * 4 large russet potatoes, * 1 large sweet potato, * 1/4 cup sour cream, * 3 tablespoons unsalted butter, cut into pieces and softened, * 2 scallions, thinly sliced, * 3/4 cup shredded sharp cheddar cheese Pinch of freshly grated nutmeg, * Kosher salt and freshly ground pepper, * Extra-virgin olive oil, for brushing

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/20/2010
    1078 views

    Twice Baked Sweet Potatoes

    * 6 sweet potatoes, * 2 tablespoons salad oil, * 1 (8 ounce) package cream cheese, softened, * 1/3 cup brown sugar, * 2 tablespoons margarine, * 1 tablespoon vanilla extract, * 3/4 teaspoon salt, * 1/2 teaspoon pepper, * 1/3 cup chopped walnuts

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    09/20/2010
    1136 views

    Twice Baked Poblano Peppers

    * 6 to 8 poblano peppers, * Peanut oil, * 4 to 5 yukon gold potatoes, * 2 tablespoons butter, * 1/4 cup heavy cream, scalded, * Salt and pepper, * 1/8 cup grated Parmesan cheese, * 2 ears of corn, kernels removed and reserved, * 1/2 cup shredded mozzarella or Monterey Jack cheese

    Tagged: vegetable, Mexican, Side dish

  • Cheryl Schnettler
    09/20/2010
    969 views

    Chipotle Smashed Sweet Potatoes

    * 2 large sweet potatoes, peeled and cubed, * 2 tablespoons unsalted butter, * 1 whole canned chipotle pepper in adobo sauce, chopped, * 1 teaspoon adobo sauce from can of peppers, * 1/2 teaspoon salt

    Tagged: vegetable, Side dish

  • Cheryl Schnettler
    09/12/2010
    1068 views

    Sesame Broccoli

    See below

    Tagged: vegetable, Side dish

  • Cheryl Schnettler
    09/12/2010
    1115 views

    Portobella Fries

    See below

    Tagged: vegetable, Side dish

  • Cheryl Schnettler
    09/12/2010
    1005 views

    Celery Root Slaw

    See below

    Tagged: vegetable, Side dish

  • Cheryl Schnettler
    08/25/2010
    680 views

    Tomato Basil Salad

    large Tomatoes, sliced, 1 Onion, thinly sliced, Fresh basil leaves, KRAFT Shredded Mozzarella Cheese, KRAFT Sun-Dried Tomato Dressing

    Tagged: salad, vegetable, Side dish

  • Cheryl Schnettler
    08/21/2010
    727 views

    Blue Cheese & Green Onion Potato Salad

    3 lbs. new potatoes, quartered, 2 tsp. salt, divided, c. sliced green onions, 8 oz. sour cream, c. blue cheese dressing, tsp. pepper, c. crumbled blue cheese

    Tagged: side dish, vegetable

    Stove

  • Cheryl Schnettler
    08/18/2010
    1328 views

    Hatch Chili Rice

    Hatch chili peppers, 1 Tbs. butter, medium onion, chopped, clove garlic, mince, 3 c. cooked long-grain white rice, 8 oz. pkg.shredded sharp cheddar cheese, divided, 1 c. light sour cream, 1 c. low-fat small curd cottage cheese, 2 tsp. minced fresh jalapeno peppers, tsp. salt, tsp. pepper

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    08/01/2010
    807 views

    Garlic-Sesame Spinach

    8-10 garlic cloves, of red pepper flakes, 1 Tbs. vegetable or olive oil, 10 c. fresh baby spinach, 3 tsp. toasted sesame seeds, Sesame oil

    Tagged: vegetable, Side dish

    Stove

  • Cheryl Schnettler
    08/01/2010
    651 views

    Bacon-Cheddar Mashed Potatoes

    2 lbs. small potatoes, 1 c. milk, stick butter, 1 c. shredded cheddar cheese, slices bacon, cooked & crumbled, 1 scallion, sliced

    Tagged: vegetable, Side dish

    Stove

  • Cheryl Schnettler
    07/21/2010
    683 views

    Tex-Mex Squash Bake

    ground beef, olive oil, divided, 4 zucchini, cut into 1/2-inch cubes, red bell pepper, chopped, jalapeno pepper, seeded and chopped, cloves garlic, minced, green onions, chopped -- white and green parts separated, salt and pepper, tomato paste, 4 teaspoons chili powder, or, 2 teaspoons ground cumin, or, 1 (15 ounce) can black beans, rinsed and drained

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    07/14/2010
    665 views

    Southwest Corn On Cob

    ears fresh corn, Juice of 1 lime, 2 Tbs. sugar

    Tagged: vegetable, Side dish

    Stove

  • Cheryl Schnettler
    07/09/2010
    687 views

    Zucchini Cakes

    * 2 1/2 cups grated zucchini, * 1 egg, beaten, * 2 tablespoons butter, melted, * 1 cup bread crumbs (or 1/2 c. panko crumbs & 1/2 c. bread crumbs), * 1/4 cup minced onion, * 1 teaspoon Old Bay Seasoning TM, * 1/4 cup all-purpose flour, * 1/2 cup vegetable oil for frying

    Tagged: vegetable, Side dish

    Stove

  • Audrey Feldroy
    06/21/2010
    918 views

    Spinach, Tomato, & Artichoke Pie

    small container of spinach leaves, tomatoes (I used large roma), onion, artichoke hearts (frozen or canned; I like the ones that come in a jar marinated in garlic oil), cans tomato soup, whole wheat olive oil pie crust (see my other recipe)

    Tagged: vegan, pie, vegetable

  • Cheryl Schnettler
    06/09/2010
    730 views

    Southwest Hash Browns

    2 lb. pkg shredded hash brown potatoes, 3 Tbs. butter, 2 tsp. taco seasoning, 1 tsp. salt, tsp. pepper

    Tagged: vegetable, Side dish

    Stove

  • Cheryl Schnettler
    05/10/2010
    626 views

    Zucchini Boats

    large zucchini, cut in half lengthwise, large onion, chopped, stick butter, 2 hard-cooked eggs, mashed, 1 c. cheddar cheese, shredded, 1-2 garlic cloves, minced, salt & pepper, 1 tsp. dried parsley (or 2 tsp. fresh), Cracker crumbs, Butter for cracker crumbs, Paprika

    Tagged: vegetable, Side dish

    Oven

  • Cheryl Schnettler
    05/10/2010
    717 views

    Oven Zucchini Parmigiana

    * 1 cup dry bread crumbs, * 1 cup grated Parmesan cheese, * 1 clove garlic, minced, * 1 teaspoon chopped fresh basil, * 1/2 teaspoon dried oregano, * 3 large zucchini, sliced, * 8 egg whites, divided, * 3 cups ricotta cheese, * 1/4 cup fresh parsley, chopped, * 3 cups tomato sauce, * 2 cups shredded mozzarella cheese

    Tagged: vegetable, Side dish

    Oven

  • Jon Magic
    04/24/2010
    1558 views

    Kick It Up A Notch Green Beans

    lb green beans, cloves crushed garlic, Chili pepper oil (or red pepper flakes and EVOO)

    Tagged: side, vegetable

  • Jon Magic
    03/30/2010
    1265 views

    Steamed Spinach With Lemon

    baby or trimmed regular spinach, extra-virgin olive oil, fresh lemon juice,plus lemon wedges for garnish, foot (???) coarse salt

    Tagged: healthy, vegetable

  • Brookeness
    02/19/2010
    609 views

    Cowboy Beans

    1 lg. can hot chili beans, cans pork and beans, 3 med. onions, chopped, 1 lb. ground been, c. brown sugar, 1 c. barbecue sauce, 1 c. ketchup, sm jar mushrooms, drained, green pepper, chopped

    Tagged: crockpot, side dish, vegetable

  • Ann Metts
    02/04/2010
    676 views

    Zucchini Parmigiana

    tomato sauce, 1 tsp. Italian seasoning, ricotta cheese, grated mozzarella cheese, 3 zucchini, thickly sliced, 3 tbsp. grated Parmesan Cheese

    Tagged: crockpot, side dish, vegetable

    Crockpot

  • Cheryl Schnettler
    01/24/2010
    781 views

    Wild Rice Casserole

    1 c. long grain white rice, 1 c. wild rice, 8-10 baby carrots, chopped, 2 med. onions, chopped, ribs celery, chopped, 1 pkg. fresh mushrooms, sliced, can cream of mushroom soup, 2&1/2 c. water, stick margarine, melted, 1 pkg. shredded cheese

    Tagged: crockpot, side dish, vegetable

    AWESOME, Crock Pot

  • Cheryl Schnettler
    01/24/2010
    938 views

    Crockery Pot Bean Medley

    can black beans, rinsed and drained (151/2 oz.), can red beans, rinsed and drained (151/2 oz.), can Great Northern beans, rinsed and drained (151/2 oz.), can black-eyed peas, rinsed and drained (151/2 oz.), can baby lima beans, rinsed and drained (81/2 oz.), 1&1/2 c. ketchup, 1&1/2 c. onion, chopped, green bell pepper, chopped, c. brown sugar, packed, c. water, 3 tsp. cider vinegar, 1 tsp. dry mustard

    Tagged: crockpot, side dish, vegetable

    Crock Pot

  • Cheryl Schnettler
    01/24/2010
    773 views
    1 fork

    Cowboy Beans

    1 lg. can hot chili beans, cans pork and beans, 3 med. onions, chopped, 1 lb. ground been, c. brown sugar, 1 c. barbecue sauce, 1 c. ketchup, sm jar mushrooms, drained, green pepper, chopped

    Tagged: crockpot, side dish, vegetable

  • Cheryl Schnettler
    01/24/2010
    777 views
    2 forks

    Zucchini Parmigiana

    tomato sauce, 1 tsp. Italian seasoning, ricotta cheese, grated mozzarella cheese, 3 zucchini, thickly sliced, 3 tbsp. grated Parmesan Cheese

    Tagged: crockpot, side dish, vegetable

    Crock pot

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