Recipes tagged vegetarian

  • Audrey Feldroy
    03/11/2020
    153 views

    Crepes

    All-Purpose Flour, Eggs, ½ Cup Milk, ½ Cup Water, ¼ teaspoon Salt, Butter or Margarine---melted

    Tagged: dessert, vegetarian, strawberry, crepes

    McKenzie's adaptation of a recipe from the Maxim Crepe Maker book. We have a Maxim Electric Crepe Maker that looks just like the one in ...

  • Audrey Feldroy
    03/08/2020
    169 views

    Baked Homemade Clif Bars

    and 1/4 cups muri (puffed rice from a Bengali grocery store), uncooked quick-cooking oats, ground flaxseed (flaxseed meal) - Note: I may omit this or substitute. Not sure yet., finely chopped dried fruit (e.g., raisins, dried cranberries, dried cherries, etc.), finely chopped nuts or seeds (pepitas are great), pureed banana syrup, cooked down to the thickness of honey (I used 3 whole overripe bananas to make this), peanut butter, vanilla extract, ground Ceylon cinnamon

    Tagged: vegan, healthy, vegetarian, granolabars, sugarfree, sweetenedwithfruit

    Audrey turns Ann's no-bake Homemade Clif Bars into a baked version, with inspiration from the process photos released by the makers of Clif Bar.

  • Audrey Feldroy
    03/08/2020
    156 views

    Chickpea Griddle Foccacia

    ¼ c chickpea flour (besan), active dry yeast (probably doesn't do anything), salt, olive oil, water, McCormick Garlic Powder with Parsley

    Tagged: vegan, bread, vegetarian

    This is a manually-created (copy-pasted) fork of Griddle Foccacia with chickpea flour. Kneading didn't really work in the breadmaker.

  • Audrey Feldroy
    03/08/2020
    155 views

    Griddle Foccacia

    all-purpose flour, active dry yeast, salt, olive oil, water, McCormick Bruschetta seasoning mix

    Tagged: vegan, bread, vegetarian, italian, breadmachine, breadmaker, foccacia, griddle

    Foccacia dough is made in a breadmaker, then stretched on the griddle to finish.

  • Vegan
    01/27/2020
    223 views

    Vegan Strawberry Cupcakes

    For The Cupcakes, chopped strawberries (fresh or thawed), flour, sugar, baking soda, ¼ tsp salt, ⅓ cup coconut oil, apple cider vinegar, aquafaba, For The Frosting, strawberry purée, powdered sugar

    Tagged: vegan, cake, vegetarian, cupcakes, strawberry, baking, eggless

    These strawberry cupcakes use fresh strawberries for a strikingly scrumptious strawberry flavor. Best of all, they are completely vegan.

  • Vegan
    01/25/2020
    253 views

    Vegan Mac And Cheese

    chopped cauliflower (stems is okay), water, unsweetened plant milk (I used oat), nutritional yeast, turmeric, of sweet paprika, salt, cashews, lemon juice, msg (or soy sauce or tamari sauce), whole grain macaroni pasta, water

    Tagged: vegan, cheese, vegetarian, pasta, free, macaroni, and, dairy, mac, cauliflower, cashews

    A dairy free version of your favorite comfort food.

  • Vegan
    01/25/2020
    224 views

    General Tso Tofu

    One package (13oz) extra-firm tofu, large cloves garlic, low-sodium soy sauce, chili flakes, beer, ginger powder, cornstarch, vegetable oil, head of steamed broccoli (suggested side), cooked rice (suggested), For The Sauce, sugar

    Tagged: vegan, vegetarian, tofu, chinese, soy, general, takeout, tso

    Vegan version of General Tso's chicken, takeout style tofu recipe

  • Eric
    01/23/2014
    605 views

    Emergency Soup

    butter, olive oil, 2-3 leeks (the white parts only, sliced very thin), 2-3 potatoes, scrubbed, quartered and sliced thin., 2-3 carrots, sliced in half lengthwise, then chopped pretty fine., cloves garlic, minced., vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.), can chick peas. (Rinsed), Parsley if you have it.

    Tagged: soup, vegan, vegetarian, winter, hot

    Vegetarian, vegan if you don't use butter.

  • Eric
    01/23/2014
    542 views

    Black Bean Burgers

    small onion, red pepper (use fire roasted jarred in the winter, when you can’t get organic), cloves garlic, tumeric, cumin, 2 T. ketchup, cooked brown rice, can black beans, bread crumbs

    Tagged: vegetarian

  • Ann Metts
    02/01/2012
    1160 views

    Curry Lentil Sweet Potato Soup

    butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth

    Tagged: soup, vegan, vegetarian, curry, lentil

  • David Shinabarger
    01/07/2012
    776 views
    1 fork

    Emergency Soup

    butter, olive oil, 2-3 leeks (the white parts only, sliced very thin), 2-3 potatoes, scrubbed, quartered and sliced thin., 2-3 carrots, sliced in half lengthwise, then chopped pretty fine., cloves garlic, minced., vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.), can chick peas. (Rinsed), Parsley if you have it.

    Tagged: soup, vegan, vegetarian, winter, hot

    Vegetarian, vegan if you don't use butter.

  • Mandy Stevens
    11/30/2011
    1430 views
    2 forks

    Emergency Soup

    butter, olive oil, 2-3 leeks (the white parts only, sliced very thin), 2-3 potatoes, scrubbed, quartered and sliced thin., 2-3 carrots, sliced in half lengthwise, then chopped pretty fine., cloves garlic, minced., vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.), can chick peas. (Rinsed), Parsley if you have it.

    Tagged: soup, vegan, vegetarian, winter, hot

    Vegetarian, vegan if you don't use butter.

  • Mandy Stevens
    06/06/2011
    1123 views

    Gazpacho

    1c tomato, chopped, cucumbers, chopped, 1/2/ c green onion, finely chopped, Parsley, snipped ( I usually just dash some dried in instead of fresh), 1T soy sauce, celery seed, 2T lemon juice, 1/4t garlic powder, 1 zucchini, thinly sliced, tomato juice

    Tagged: vegan, vegetarian, summer, cold, veggie

    Cold Veggie Soup for summer eating!

  • Craig Cottingham
    04/06/2011
    685 views

    Doodhi Chana Dal

    pumpkin or winter squash, vegetable oil, black mustard seeds, of asafoetida, sugar, 1 onion, sliced, dried chickpeas, soaked overnight and drained, canned chopped tomatoes with juice, red chile paste, fresh grated ginger, garlic cloves mashed, ground turmeric

    Tagged: vegetarian, Indian, entrée

    This is a typical dish from Gujarat and is a staple food for farmers in that region. There are many types of pumpkin, but the ...

  • Craig Cottingham
    03/19/2011
    696 views

    Shiner Sloppy Joes

    of your favorite cooking oil, (or so) of chopped onions, of chopped garlic (already chopped is fine, otherwise 2 - 4 cloves of garlic), (or so) of chopped green peppers, bottle of Shiner Bock, (or so) of Brook's Ketchup, Salt and Pepper, Hot sauce (optional), package of Quorn crumbles (you can substitute real meat, though it may require cooking first).

    Tagged: vegetarian, entrée

    Vegetarian sloppy joes with a distinctly Texas feel.

  • Travis Swicegood
    03/19/2011
    674 views

    Peppers Stuffed W/ Quinoa And Cheese

    large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese

    Tagged: vegetarian

    Green peppers are filled with a light mixture of quinoa, vegetables, and cheese

  • Travis Swicegood
    03/19/2011
    789 views
    1 fork

    Shiner Sloppy Joes

    of your favorite cooking oil, (or so) of chopped onions, of chopped garlic (already chopped is fine, otherwise 2 - 4 cloves of garlic), (or so) of chopped green peppers, bottle of Shiner Bock, (or so) of Brook's Ketchup, Salt and Pepper, Hot sauce (optional), package of Quorn crumbles (you can substitute real meat, though it may require cooking first).

    Tagged: vegetarian, beer, sloppy joes

    Vegetarian sloppy joes with a distinctly Texas feel.

  • Ann Metts
    12/17/2010
    710 views

    Peppers Stuffed W/ Quinoa And Cheese

    large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese

    Tagged: vegetarian

    Green peppers are filled with a light mixture of quinoa, vegetables, and cheese

  • Megan Swicegood
    12/15/2010
    722 views
    2 forks

    Peppers Stuffed W/ Quinoa And Cheese

    large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese

    Tagged: vegetarian

    Green peppers are filled with a light mixture of quinoa, vegetables, and cheese

  • Kyle Stern
    12/03/2010
    1004 views

    Sweet Potato Pecan Risotto

    butter, minced shallots, medium sweet potato, cut in small dice, about 2 cups, chopped pecans, to 3 cups vegetable broth, Arborio rice, Salt and freshly ground black pepper, fresh grated Parmesan cheese, finely chopped green onion tops or fresh parsley

    Tagged: vegetarian, risotto

  • Kyle Stern
    11/29/2010
    1033 views
    1 fork

    Curry Lentil Sweet Potato Soup

    butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth

    Tagged: soup, vegan, vegetarian, curry, lentil

  • Chaela Holt
    11/13/2010
    709 views

    Herb-Infused Marinated Tofu Steaks

    balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps

    Tagged: vegan, vegetarian, marinade, tofu

    Tangy/Sweet marinade, good for tofu or mushroom caps

  • Ann Metts
    09/30/2010
    836 views
    1 fork

    Bean Burritos

    ¾ cup rice (brown or white), olive oil, medium onions, chopped, garlic cloves, chopped, jalapeño chile, chopped (ribs and seeds removed, for less heat), ground cumin, Coarse salt and ground pepper, tomato paste, cans (15 ounces each) pinto beans, drained and rinsed, box frozen corn kernels (10 ounces), 6 scallions, thinly sliced, 8 burrito-size (10-inch) flour tortillas

    Tagged: burrito, vegetarian

  • Kyle Stern
    08/25/2010
    893 views

    Tortilla Española

    Russet or Yukon-Gold potatoes (skin optional), thinly sliced (1/8"), large yellow onion, diced, 3-4 cloves garlic, finely chopped, large eggs, beaten well, 3-4 tablespoons Olive Oil, Salt;, Black pepper;

    Tagged: potatoes, vegetarian, eggs, Spanish, budget-friendly

    A classic Spanish dish consisting of potatoes, eggs and onion. The possibilities of variation are seemingly endless. You can keep it really simple or dress ...

  • fasola4mi
    08/08/2010
    967 views

    Roasted Vegetables

    summer squash, eggplant, onion, mushrooms, cherry tomatoes, potatoes, sweet potatoes, parsnip, rutabaga, carrot, kohlrabi, winter squash

    Tagged: vegan, easy, vegetarian, vegetables, RTH, roasted

    Perfect as a side dish, in an omelette, over pasta or polenta, in a veggie sandwich (with or without cheese), served warm or at room ...

  • Mandy Stevens
    07/05/2010
    715 views

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Mandy Stevens
    07/05/2010
    904 views

    Pasta Salad (Tak)

    lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber

    Tagged: salad, vegetarian, RTH, summer, potluck

    Nice mellow garlicky salad. Gets rave reviews from friends.

  • Audrey Feldroy
    06/21/2010
    876 views

    Garlicky Tomato Tart

    2-3 tomatoes, sharp cheddar, head garlic, Pate Brisee crust

    Tagged: vegetarian, savory, tart

  • Tastyyarns
    06/11/2010
    763 views

    Pasta Salad (Tak)

    lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber

    Tagged: salad, vegetarian, RTH, summer, potluck

    Nice mellow garlicky salad. Gets rave reviews from friends.

  • Ann Metts
    06/10/2010
    750 views

    Deep Dish Polenta Pizza

    olive oil, plus more for the pan, polenta (not instant), grated Parmesan (1 ounce), Kosher salt and black pepper, head radicchio, shredded, sun-dried tomatoes, thinly sliced, mozzarella, cut into 1/2-inch pieces

    Tagged: vegetarian, Pizza

  • Laurinda
    06/01/2010
    706 views

    Pasta Salad (Tak)

    lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber

    Tagged: salad, vegetarian, summer, potluck

    Nice mellow garlicky salad. Gets rave reviews from friends.

  • wooliemama
    06/01/2010
    770 views
    3 forks

    Pasta Salad (Tak)

    lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber

    Tagged: salad, vegetarian, RTH, summer, potluck

    Nice mellow garlicky salad. Gets rave reviews from friends.

  • Lizzird
    05/23/2010
    792 views

    Cocoa Oat Bars

    quick-cooking rolled oats, maple syrup, salt, hot water

    Tagged: vegan, vegetarian, bars, desserts

    Two-layer bars that are messy fun!

  • Mandy Stevens
    05/23/2010
    901 views
    1 fork

    Cocoa Oat Bars

    quick-cooking rolled oats, maple syrup, salt, hot water

    Tagged: vegan, vegetarian, bars, desserts

    Two-layer bars that are messy fun!

  • Margaret Keisling
    05/17/2010
    750 views
    1 fork

    Cocoa Oat Bars

    quick-cooking rolled oats, maple syrup, salt, hot water

    Tagged: vegan, vegetarian, bars, desserts

    Two-layer bars that are messy fun!

  • Mandy Stevens
    05/17/2010
    910 views

    The Victorian Cucumber Sandwich

    1 (12") cucumber, Salt, 1 tbsp. good olive oil, 1 tbsp. lemon juice, Scant tsp. sugar, Freshly ground white pepper

    Tagged: vegetarian

  • Mandy Stevens
    05/15/2010
    684 views

    Vegetarian Crockpot Chili

    1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin

    Tagged: crockpot, vegetarian

    Easy and tasty

  • Ann Metts
    05/13/2010
    762 views

    Broccoli Crunch

    4 -5 cups tiny broccoli florets (and chopped stalks if you like)

    Tagged: salad, vegetarian

  • Ann Metts
    05/13/2010
    698 views
    1 fork

    Vegetarian Crockpot Chili

    1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin

    Tagged: crockpot, vegetarian

    Easy and tasty

  • Ann Metts
    04/29/2010
    679 views
    1 fork

    The Victorian Cucumber Sandwich

    1 (12") cucumber, Salt, 1 tbsp. good olive oil, 1 tbsp. lemon juice, Scant tsp. sugar, Freshly ground white pepper

    Tagged: vegetarian

  • Ann Metts
    04/27/2010
    1127 views

    Herb-Infused Marinated Tofu Steaks

    balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps

    Tagged: vegan, vegetarian, marinade, tofu, candidafriendly

    Tangy/Sweet marinade, good for tofu or mushroom caps

  • Shhenning
    04/21/2010
    920 views
    1 fork

    Cocoa Oat Bars

    quick-cooking rolled oats, maple syrup, salt, hot water

    Tagged: vegan, vegetarian, bars, desserts

    Two-layer bars that are messy fun!

  • Jon Magic
    03/06/2010
    1342 views
    1 fork

    Bean Burritos

    ¾ cup rice (brown or white), olive oil, medium onions, chopped, garlic cloves, chopped, jalapeño chile, chopped (ribs and seeds removed, for less heat), ground cumin, Coarse salt and ground pepper, tomato paste, cans (15 ounces each) pinto beans, drained and rinsed, box frozen corn kernels (10 ounces), 6 scallions, thinly sliced, 8 burrito-size (10-inch) flour tortillas

    Tagged: burrito, vegetarian

  • Madeleine McLaughlin
    02/25/2010
    748 views

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Madeleine McLaughlin
    02/25/2010
    718 views
    1 fork

    Black Bean Burgers

    small onion, red pepper (use fire roasted jarred in the winter, when you can’t get organic), cloves garlic, tumeric, cumin, 2 T. ketchup, cooked brown rice, can black beans, bread crumbs

    Tagged: vegetarian

  • Madeleine McLaughlin
    02/25/2010
    818 views
    1 fork

    Lentil Dahl

    lentils (I love red lentils, but any will do), strip kombu (optional), water, oil or ghee, 1 onion, diced, chili powder, tumeric, cumin, powdered ginger, diced tomatoes (or 1 can), sea salt, Place lentils, kombu, and water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat to low and simmer 45-60 minutes or until lentils are tender. While lentils are cooking, heat skillet. Add oil or ghee, onion, chili powder, tumeric, cumin,...

    Tagged: lentils, vegetarian

  • Ann Metts
    02/24/2010
    707 views
    2 forks

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Megan Swicegood
    02/22/2010
    861 views
    3 forks

    Herb-Infused Marinated Tofu Steaks

    balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps

    Tagged: vegan, vegetarian, marinade, tofu

    Tangy/Sweet marinade, good for tofu or mushroom caps

  • Cheryl Schnettler
    02/19/2010
    750 views
    1 fork

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Brookeness
    02/19/2010
    627 views

    Walnut Miso Noodles

    whole wheat spaghetti or linguini (or soba), small bunch of asparagus, sliced thinly (1/4-inch thick)

    Tagged: vegetarian, noodles

    You'll likely have a bit of dressing leftover. If I'm going to do to the trouble of making a special dressing, I like to have ...

  • Brookeness
    02/19/2010
    685 views

    Broccoli Crunch

    4 -5 cups tiny broccoli florets (and chopped stalks if you like)

    Tagged: salad, vegetarian

  • Brookeness
    02/19/2010
    703 views

    Garden Chowder

    medium onion, chopped, small green pepper, chopped, butter or Earth Balance, potato, diced, cau­li­flower, chopped, 1-2 carrots, sliced, broc­coli, chopped, vegetable broth, 1 tea­spoon salt (more to taste), garlic cloves, tea­spoon pepper, flour or arrow­root powder (optional)

    Tagged: soup, vegetarian

  • Brookeness
    02/19/2010
    715 views

    Chick Pea Salad With Roasted Red Peppers

    large red peppers, roasted and skinned (great directions over here, if you’re new to this), of cooked chickpeas, rinsed if canned (about 2 15-ounce cans), of parsley, chopped, of chopped mint, of capers, rinsed, of fresh lemon juice or red wine or sherry vinegar, of salt, cloves of garlic, minced, of extra virgin olive oil

    Tagged: vegan, vegetarian, chickpeas

  • Brookeness
    02/19/2010
    678 views

    Vegetarian Crockpot Chili

    1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin

    Tagged: crockpot, vegetarian

    Easy and tasty

  • Brookeness
    02/19/2010
    601 views

    Creamy Tomato Soup

    (1/2 stick) unsalted butter, olive oil, medium onion, chopped, medium carrot, finely diced, course sea salt and fresh black pepper, splash of red wine vinegar (just over 1 Tablespoon), all-purpose flour, tomato paste, dried bay leaf, cans (14 1/2-ounces each) low sodium chicken broth, cans (28-ounces each) whole peeled tomatoes in juice (with basil if available), 1/2- 3/4 cup whole milk or cream

    Tagged: soup, vegetarian, tomato

  • Ann Metts
    02/04/2010
    825 views

    Quinoa With Pine Nuts & Kalamata Olives

    quinoa, pine nuts, cut pitted kalamata olives, finely chopped shallots, garlic cloves, minced, veggie broth, fresh chopped flat leaf parsley, fresh chopped cilantro, 2 avocados, diced, lemons, Sea salt & ground black pepper

    Tagged: vegetarian

  • Ann Metts
    02/04/2010
    766 views

    Red Lentil Soup

    extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes

    Tagged: soup, vegetarian

    Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...

  • Ann Metts
    02/04/2010
    741 views

    Carrot Soup

    carrots, extra-virgin olive oil (or clarified butter), medium cloves garlic, minced, large yellow onion, chopped, 3 cups+ vegetable stock or water, juice of 1/2 a lemon, fine grain sea salt (as much as you need)

    Tagged: soup, vegetarian

  • Ann Metts
    02/04/2010
    692 views

    Quick Coconut Curry Stir-Fry

    medium onion, chopped into 1/2 inch chunks, extra firm tofu, cut into 3/4 inch cubes, 2-3 cups broccoli, snap peas, peppers, mushrooms…you choose!, Salt and pepper

    Tagged: vegetarian, candidafriendly

  • Madeleine McLaughlin
    01/20/2010
    793 views
    2 forks

    Broccoli Crunch

    4 -5 cups tiny broccoli florets (and chopped stalks if you like)

    Tagged: salad, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    681 views
    1 fork

    Walnut Miso Noodles

    whole wheat spaghetti or linguini (or soba), small bunch of asparagus, sliced thinly (1/4-inch thick)

    Tagged: vegetarian, noodles

    You'll likely have a bit of dressing leftover. If I'm going to do to the trouble of making a special dressing, I like to have ...

  • Madeleine McLaughlin
    01/20/2010
    679 views
    1 fork

    Carrot Soup

    carrots, extra-virgin olive oil (or clarified butter), medium cloves garlic, minced, large yellow onion, chopped, 3 cups+ vegetable stock or water, juice of 1/2 a lemon, fine grain sea salt (as much as you need)

    Tagged: soup, vegetarian

  • Ann Metts
    01/20/2010
    835 views
    1 fork

    Chick Pea Salad With Roasted Red Peppers

    large red peppers, roasted and skinned (great directions over here, if you’re new to this), of cooked chickpeas, rinsed if canned (about 2 15-ounce cans), of parsley, chopped, of chopped mint, of capers, rinsed, of fresh lemon juice or red wine or sherry vinegar, of salt, cloves of garlic, minced, of extra virgin olive oil

    Tagged: vegan, vegetarian, chickpeas

  • Mary
    01/20/2010
    736 views
    1 fork

    Red Lentil Soup

    extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes

    Tagged: soup, vegetarian

    Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...

  • Madeleine McLaughlin
    01/20/2010
    673 views
    1 fork

    Garden Chowder

    medium onion, chopped, small green pepper, chopped, butter or Earth Balance, potato, diced, cau­li­flower, chopped, 1-2 carrots, sliced, broc­coli, chopped, vegetable broth, 1 tea­spoon salt (more to taste), garlic cloves, tea­spoon pepper, flour or arrow­root powder (optional)

    Tagged: soup, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    635 views
    1 fork

    Quick Coconut Curry Stir-Fry

    medium onion, chopped into 1/2 inch chunks, extra firm tofu, cut into 3/4 inch cubes, 2-3 cups broccoli, snap peas, peppers, mushrooms…you choose!, Salt and pepper

    Tagged: vegetarian

  • Madeleine McLaughlin
    01/20/2010
    714 views
    1 fork

    Quinoa With Pine Nuts & Kalamata Olives

    quinoa, pine nuts, cut pitted kalamata olives, finely chopped shallots, garlic cloves, minced, veggie broth, fresh chopped flat leaf parsley, fresh chopped cilantro, 2 avocados, diced, lemons, Sea salt & ground black pepper

    Tagged: vegetarian

  • Madeleine McLaughlin
    01/20/2010
    636 views
    1 fork

    Raw Cheddar Cheese Sauce

    raw cashews, soaked for 2 hours and rinsed, ½ large red bell pepper, ¼ cup water, lemon juice, nutritional yeast (find this in the bulk section or in condiments…it’s not ‘technically’ raw), tahini, 1½ teaspoon sea salt, clove garlic, onion powder (or a small slice of onion or 1 Tbsp of green onion)

    Tagged: sauce, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    578 views

    Roasted Brussels Sprouts

    Brussels sprouts, rinsed, ends trimmed, minced garlic (about 3 cloves), lemon juice, olive oil, Salt, Freshly ground black pepper, freshly grated Parmesan cheese (optional)

    Tagged: side, vegetarian

    Variations include adding pine nuts, cider vinegar, roasted chestnuts, or thyme. Also great with bacon or pancetta. If adding pine nuts, add them during the ...

  • Madeleine McLaughlin
    01/20/2010
    709 views
    2 forks

    Red Lentil Soup

    extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes

    Tagged: soup, vegetarian

    Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...

  • Sean Bleier
    01/16/2010
    946 views

    Vegetarian Tamale Pie

    red bell pepper, medium sized yellow onion, cloves of garlic, cans vegetarian refried beans, stalks of celery, tomato paste, salt, water, chili powder, garlic powder, lime juice, frozen corn

    Tagged: mexican, casserole, vegetarian

    I know this goes against the spirit of the site, but this recipe need not be forked because it is perfect ;)

  • Sean Bleier
    01/09/2010
    706 views

    Quinoa With Corn And Black Beans

    of Quinoa, of frozen corn, yellow onion, can of black beans, of water, grated cheese, 7 oz. firm tofu

    Tagged: quick, vegetarian, quinoa

    Something I threw together the other night that was really good.

  • Katie
    01/06/2010
    725 views
    2 forks

    Vegetarian Crockpot Chili

    1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin

    Tagged: crockpot, vegetarian

    Easy and tasty

  • Ann Metts
    11/23/2009
    771 views
    1 fork

    Creamy Tomato Soup

    (1/2 stick) unsalted butter, olive oil, medium onion, chopped, medium carrot, finely diced, course sea salt and fresh black pepper, splash of red wine vinegar (just over 1 Tablespoon), all-purpose flour, tomato paste, dried bay leaf, cans (14 1/2-ounces each) low sodium chicken broth, cans (28-ounces each) whole peeled tomatoes in juice (with basil if available), 1/2- 3/4 cup whole milk or cream

    Tagged: soup, vegetarian, tomato

  • Ann Metts
    11/19/2009
    762 views

    Turnip Gratin

    medium sized turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin, Olive oil, 3-4 slices white bread (enough to make two single layers in the pan), crusts removed, onion, sliced, Gruyere cheese, Salt and pepper, 8x5 baking pan or casserole dish

    Tagged: totry, vegetarian, turnips

  • Ann Metts
    11/15/2009
    789 views

    Swiss Chard And Sweet Potato Gratin

    (1/2 stick or 2 ounces) butter, small onion, finely chopped, Swiss chard, leaves and stems separated and both cut into 1-inch pieces, of freshly grated nutmeg, heavy cream or whole milk, garlic cloves, minced, flour, medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds, minced fresh Italian parsley, minced fresh thyme, Fine sea salt, Freshly ground black pepper

    Tagged: totry, vegetarian, gratin, sweetpotato

  • Ann Metts
    11/08/2009
    827 views

    Zucchini With Quinoa Stuffing

    quinoa, rinsed, medium zucchini, 1 15-ounce can cannellini beans, rinsed, grape or cherry tomatoes, quartered, almonds, chopped (about 2 ounces), cloves garlic, chopped, grated Parmesan (3 ounces), olive oil

    Tagged: totry, vegetarian, candidafriendly

    For Candida diet: use less or eliminate the parmesan cheese.

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