Recipes tagged vegetarian
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Let's Make A Baby Pasta
Kosher Salt, # penne, 2 T. olive oil, garlic cloves, minced, tsp. red pepper flakes (or slightly more for spicier results), 1 14-oz can diced or crushed tomatoes (preferably San Marzano), c. grated Pecorino Romano or Parigiano-Reggiano cheese
From the book 100 recipes every woman should know: We don't know wy this pasta is so good at what it does. All we know ...
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Curry Lentil Sweet Potato Soup
butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth
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Emergency Soup
butter, olive oil, 2-3 leeks (the white parts only, sliced very thin), 2-3 potatoes, scrubbed, quartered and sliced thin., 2-3 carrots, sliced in half lengthwise, then chopped pretty fine., cloves garlic, minced., vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.), can chick peas. (Rinsed), Parsley if you have it.
Vegetarian, vegan if you don't use butter.
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Emergency Soup
butter, olive oil, 2-3 leeks (the white parts only, sliced very thin), 2-3 potatoes, scrubbed, quartered and sliced thin., 2-3 carrots, sliced in half lengthwise, then chopped pretty fine., cloves garlic, minced., vegetable stock (If I don't have any, I cheat and use water and 2 veggie bouillon cubes.), can chick peas. (Rinsed), Parsley if you have it.
Vegetarian, vegan if you don't use butter.
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Gazpacho
1c tomato, chopped, cucumbers, chopped, 1/2/ c green onion, finely chopped, Parsley, snipped ( I usually just dash some dried in instead of fresh), 1T soy sauce, celery seed, 2T lemon juice, 1/4t garlic powder, 1 zucchini, thinly sliced, tomato juice
Cold Veggie Soup for summer eating!
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Doodhi Chana Dal
pumpkin or winter squash, vegetable oil, black mustard seeds, of asafoetida, sugar, 1 onion, sliced, dried chickpeas, soaked overnight and drained, canned chopped tomatoes with juice, red chile paste, fresh grated ginger, garlic cloves mashed, ground turmeric
This is a typical dish from Gujarat and is a staple food for farmers in that region. There are many types of pumpkin, but the ...
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Red Lentil Soup
extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes
Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...
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Shiner Sloppy Joes
of your favorite cooking oil, (or so) of chopped onions, of chopped garlic (already chopped is fine, otherwise 2 - 4 cloves of garlic), (or so) of chopped green peppers, bottle of Shiner Bock, (or so) of Brook's Ketchup, Salt and Pepper, Hot sauce (optional), package of Quorn crumbles (you can substitute real meat, though it may require cooking first).
Vegetarian sloppy joes with a distinctly Texas feel.
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Peppers Stuffed W/ Quinoa And Cheese
large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese
Green peppers are filled with a light mixture of quinoa, vegetables, and cheese
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Shiner Sloppy Joes
of your favorite cooking oil, (or so) of chopped onions, of chopped garlic (already chopped is fine, otherwise 2 - 4 cloves of garlic), (or so) of chopped green peppers, bottle of Shiner Bock, (or so) of Brook's Ketchup, Salt and Pepper, Hot sauce (optional), package of Quorn crumbles (you can substitute real meat, though it may require cooking first).
Vegetarian sloppy joes with a distinctly Texas feel.
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Peppers Stuffed W/ Quinoa And Cheese
large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese
Green peppers are filled with a light mixture of quinoa, vegetables, and cheese
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Peppers Stuffed W/ Quinoa And Cheese
large bell peppers, cooked quinoa (you can use orzo also), olive oil, cloves of garlic, small onion chopped, medium zucchini chopped, white wine or water, chopped fresh parsley, chopped fresh basil, salt, freshly ground black pepper, 4 oz. of shredded cheese
Green peppers are filled with a light mixture of quinoa, vegetables, and cheese
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Sweet Potato Pecan Risotto
butter, minced shallots, medium sweet potato, cut in small dice, about 2 cups, chopped pecans, to 3 cups vegetable broth, Arborio rice, Salt and freshly ground black pepper, fresh grated Parmesan cheese, finely chopped green onion tops or fresh parsley
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Curry Lentil Sweet Potato Soup
butter or margarine, medium sweet potatoes (about 12 ounces each), peeled and cut into 1/2-inch chunks, large stalks celery, cut into 1/4-inch pieces, large onion (12 ounces), cut into 1/4-inch pieces, garlic clove, minced, curry powder, grated, peeled fresh ginger, ground cumin, ground coriander, salt, ground red pepper (cayenne), vegetable broth
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Herb-Infused Marinated Tofu Steaks
balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps
Tangy/Sweet marinade, good for tofu or mushroom caps
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Bean Burritos
¾ cup rice (brown or white), olive oil, medium onions, chopped, garlic cloves, chopped, jalapeño chile, chopped (ribs and seeds removed, for less heat), ground cumin, Coarse salt and ground pepper, tomato paste, cans (15 ounces each) pinto beans, drained and rinsed, box frozen corn kernels (10 ounces), 6 scallions, thinly sliced, 8 burrito-size (10-inch) flour tortillas
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Bean Burritos
¾ cup rice (brown or white), olive oil, medium onions, chopped, garlic cloves, chopped, jalapeño chile, chopped (ribs and seeds removed, for less heat), ground cumin, Coarse salt and ground pepper, tomato paste, cans (15 ounces each) pinto beans, drained and rinsed, box frozen corn kernels (10 ounces), 6 scallions, thinly sliced, 8 burrito-size (10-inch) flour tortillas
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Tortilla Española
Russet or Yukon-Gold potatoes (skin optional), thinly sliced (1/8"), large yellow onion, diced, 3-4 cloves garlic, finely chopped, large eggs, beaten well, 3-4 tablespoons Olive Oil, Salt;, Black pepper;
A classic Spanish dish consisting of potatoes, eggs and onion. The possibilities of variation are seemingly endless. You can keep it really simple or dress ...
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Roasted Vegetables
summer squash, eggplant, onion, mushrooms, cherry tomatoes, potatoes, sweet potatoes, parsnip, rutabaga, carrot, kohlrabi, winter squash
Perfect as a side dish, in an omelette, over pasta or polenta, in a veggie sandwich (with or without cheese), served warm or at room ...
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Linguine With Basil Pesto
garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained
stove
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Pasta Salad (Tak)
lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber
Nice mellow garlicky salad. Gets rave reviews from friends.
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Garlicky Tomato Tart
2-3 tomatoes, sharp cheddar, head garlic, Pate Brisee crust
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Pasta Salad (Tak)
lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber
Nice mellow garlicky salad. Gets rave reviews from friends.
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Deep Dish Polenta Pizza
olive oil, plus more for the pan, polenta (not instant), grated Parmesan (1 ounce), Kosher salt and black pepper, head radicchio, shredded, sun-dried tomatoes, thinly sliced, mozzarella, cut into 1/2-inch pieces
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Pasta Salad (Tak)
lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber
Nice mellow garlicky salad. Gets rave reviews from friends.
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Pasta Salad (Tak)
lb. uncooked pasta, 3 Tbsp. olive oil, 2 Tbsp. red wine vinegar, tsp. salt, 2-3 cloves garlic, 1 c. onions, c. grated parmesan, medium bell pepper, medium cucumber
Nice mellow garlicky salad. Gets rave reviews from friends.
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Cocoa Oat Bars
quick-cooking rolled oats, maple syrup, salt, hot water
Two-layer bars that are messy fun!
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Cocoa Oat Bars
quick-cooking rolled oats, maple syrup, salt, hot water
Two-layer bars that are messy fun!
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Cocoa Oat Bars
quick-cooking rolled oats, maple syrup, salt, hot water
Two-layer bars that are messy fun!
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The Victorian Cucumber Sandwich
1 (12") cucumber, Salt, 1 tbsp. good olive oil, 1 tbsp. lemon juice, Scant tsp. sugar, Freshly ground white pepper
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Vegetarian Crockpot Chili
1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin
Easy and tasty
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Broccoli Crunch
4 -5 cups tiny broccoli florets (and chopped stalks if you like)
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Vegetarian Crockpot Chili
1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin
Easy and tasty
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The Victorian Cucumber Sandwich
1 (12") cucumber, Salt, 1 tbsp. good olive oil, 1 tbsp. lemon juice, Scant tsp. sugar, Freshly ground white pepper
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Herb-Infused Marinated Tofu Steaks
balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps
Tangy/Sweet marinade, good for tofu or mushroom caps
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Cocoa Oat Bars
quick-cooking rolled oats, maple syrup, salt, hot water
Two-layer bars that are messy fun!
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Bean Burritos
¾ cup rice (brown or white), olive oil, medium onions, chopped, garlic cloves, chopped, jalapeño chile, chopped (ribs and seeds removed, for less heat), ground cumin, Coarse salt and ground pepper, tomato paste, cans (15 ounces each) pinto beans, drained and rinsed, box frozen corn kernels (10 ounces), 6 scallions, thinly sliced, 8 burrito-size (10-inch) flour tortillas
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Linguine With Basil Pesto
garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained
stove
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Black Bean Burgers
small onion, red pepper (use fire roasted jarred in the winter, when you can’t get organic), cloves garlic, tumeric, cumin, 2 T. ketchup, cooked brown rice, can black beans, bread crumbs
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Lentil Dahl
lentils (I love red lentils, but any will do), strip kombu (optional), water, oil or ghee, 1 onion, diced, chili powder, tumeric, cumin, powdered ginger, diced tomatoes (or 1 can), sea salt, Place lentils, kombu, and water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat to low and simmer 45-60 minutes or until lentils are tender. While lentils are cooking, heat skillet. Add oil or ghee, onion, chili powder, tumeric, cumin,...
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Linguine With Basil Pesto
garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained
stove
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Herb-Infused Marinated Tofu Steaks
balsamic vinegar, tamari soy sauce, water, 2-3 springs fresh rosemary (or 1 teaspoon dried), 2-3 springs fresh thyme (or 1 teaspoon dried), 2-3 springs of fresh marjoram or oregano (or 1 teaspoon dried), 32 oz. of firm tofu, cut into steaks or, up to 12 portabella mushroom caps
Tangy/Sweet marinade, good for tofu or mushroom caps
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Linguine With Basil Pesto
garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained
stove
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Walnut Miso Noodles
whole wheat spaghetti or linguini (or soba), small bunch of asparagus, sliced thinly (1/4-inch thick)
You'll likely have a bit of dressing leftover. If I'm going to do to the trouble of making a special dressing, I like to have ...
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Broccoli Crunch
4 -5 cups tiny broccoli florets (and chopped stalks if you like)
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Garden Chowder
medium onion, chopped, small green pepper, chopped, butter or Earth Balance, potato, diced, cauliflower, chopped, 1-2 carrots, sliced, broccoli, chopped, vegetable broth, 1 teaspoon salt (more to taste), garlic cloves, teaspoon pepper, flour or arrowroot powder (optional)
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Chick Pea Salad With Roasted Red Peppers
large red peppers, roasted and skinned (great directions over here, if you’re new to this), of cooked chickpeas, rinsed if canned (about 2 15-ounce cans), of parsley, chopped, of chopped mint, of capers, rinsed, of fresh lemon juice or red wine or sherry vinegar, of salt, cloves of garlic, minced, of extra virgin olive oil
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Vegetarian Crockpot Chili
1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin
Easy and tasty
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Creamy Tomato Soup
(1/2 stick) unsalted butter, olive oil, medium onion, chopped, medium carrot, finely diced, course sea salt and fresh black pepper, splash of red wine vinegar (just over 1 Tablespoon), all-purpose flour, tomato paste, dried bay leaf, cans (14 1/2-ounces each) low sodium chicken broth, cans (28-ounces each) whole peeled tomatoes in juice (with basil if available), 1/2- 3/4 cup whole milk or cream
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Quinoa With Pine Nuts & Kalamata Olives
quinoa, pine nuts, cut pitted kalamata olives, finely chopped shallots, garlic cloves, minced, veggie broth, fresh chopped flat leaf parsley, fresh chopped cilantro, 2 avocados, diced, lemons, Sea salt & ground black pepper
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Red Lentil Soup
extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes
Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...
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Carrot Soup
carrots, extra-virgin olive oil (or clarified butter), medium cloves garlic, minced, large yellow onion, chopped, 3 cups+ vegetable stock or water, juice of 1/2 a lemon, fine grain sea salt (as much as you need)
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Quick Coconut Curry Stir-Fry
medium onion, chopped into 1/2 inch chunks, extra firm tofu, cut into 3/4 inch cubes, 2-3 cups broccoli, snap peas, peppers, mushrooms…you choose!, Salt and pepper
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Broccoli Crunch
4 -5 cups tiny broccoli florets (and chopped stalks if you like)
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Walnut Miso Noodles
whole wheat spaghetti or linguini (or soba), small bunch of asparagus, sliced thinly (1/4-inch thick)
You'll likely have a bit of dressing leftover. If I'm going to do to the trouble of making a special dressing, I like to have ...
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Carrot Soup
carrots, extra-virgin olive oil (or clarified butter), medium cloves garlic, minced, large yellow onion, chopped, 3 cups+ vegetable stock or water, juice of 1/2 a lemon, fine grain sea salt (as much as you need)
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Chick Pea Salad With Roasted Red Peppers
large red peppers, roasted and skinned (great directions over here, if you’re new to this), of cooked chickpeas, rinsed if canned (about 2 15-ounce cans), of parsley, chopped, of chopped mint, of capers, rinsed, of fresh lemon juice or red wine or sherry vinegar, of salt, cloves of garlic, minced, of extra virgin olive oil
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Red Lentil Soup
extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes
Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...
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Garden Chowder
medium onion, chopped, small green pepper, chopped, butter or Earth Balance, potato, diced, cauliflower, chopped, 1-2 carrots, sliced, broccoli, chopped, vegetable broth, 1 teaspoon salt (more to taste), garlic cloves, teaspoon pepper, flour or arrowroot powder (optional)
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Quick Coconut Curry Stir-Fry
medium onion, chopped into 1/2 inch chunks, extra firm tofu, cut into 3/4 inch cubes, 2-3 cups broccoli, snap peas, peppers, mushrooms…you choose!, Salt and pepper
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Quinoa With Pine Nuts & Kalamata Olives
quinoa, pine nuts, cut pitted kalamata olives, finely chopped shallots, garlic cloves, minced, veggie broth, fresh chopped flat leaf parsley, fresh chopped cilantro, 2 avocados, diced, lemons, Sea salt & ground black pepper
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Raw Cheddar Cheese Sauce
raw cashews, soaked for 2 hours and rinsed, ½ large red bell pepper, ¼ cup water, lemon juice, nutritional yeast (find this in the bulk section or in condiments…it’s not ‘technically’ raw), tahini, 1½ teaspoon sea salt, clove garlic, onion powder (or a small slice of onion or 1 Tbsp of green onion)
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Roasted Brussels Sprouts
Brussels sprouts, rinsed, ends trimmed, minced garlic (about 3 cloves), lemon juice, olive oil, Salt, Freshly ground black pepper, freshly grated Parmesan cheese (optional)
Variations include adding pine nuts, cider vinegar, roasted chestnuts, or thyme. Also great with bacon or pancetta. If adding pine nuts, add them during the ...
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Red Lentil Soup
extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes
Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...
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Vegetarian Tamale Pie
red bell pepper, medium sized yellow onion, cloves of garlic, cans vegetarian refried beans, stalks of celery, tomato paste, salt, water, chili powder, garlic powder, lime juice, frozen corn
I know this goes against the spirit of the site, but this recipe need not be forked because it is perfect ;)
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Quinoa With Corn And Black Beans
of Quinoa, of frozen corn, yellow onion, can of black beans, of water, grated cheese, 7 oz. firm tofu
Something I threw together the other night that was really good.
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Vegetarian Crockpot Chili
1 15-ounce can black or kidney beans, rinsed and drained, 2 14.5 cans diced tomatoes, undrained or substitute Rotel, 1 10-ounce package frozen whole-kernel corn, medium zucchini, halved lengthwise and cut into 1/2-inch slices, bottled salsa, medium green sweet pepper, coarsely chopped, medium onion, chopped, stalk celery, sliced, 2-3 teaspoons chili powder, dried oregano, crushed, ground cumin
Easy and tasty
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Creamy Tomato Soup
(1/2 stick) unsalted butter, olive oil, medium onion, chopped, medium carrot, finely diced, course sea salt and fresh black pepper, splash of red wine vinegar (just over 1 Tablespoon), all-purpose flour, tomato paste, dried bay leaf, cans (14 1/2-ounces each) low sodium chicken broth, cans (28-ounces each) whole peeled tomatoes in juice (with basil if available), 1/2- 3/4 cup whole milk or cream
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Turnip Gratin
medium sized turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin, Olive oil, 3-4 slices white bread (enough to make two single layers in the pan), crusts removed, onion, sliced, Gruyere cheese, Salt and pepper, 8x5 baking pan or casserole dish
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Swiss Chard And Sweet Potato Gratin
(1/2 stick or 2 ounces) butter, small onion, finely chopped, Swiss chard, leaves and stems separated and both cut into 1-inch pieces, of freshly grated nutmeg, heavy cream or whole milk, garlic cloves, minced, flour, medium red-skinned sweet potatoes (yams), peeled and cut into 1/8-inch thick rounds, minced fresh Italian parsley, minced fresh thyme, Fine sea salt, Freshly ground black pepper
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Zucchini With Quinoa Stuffing
quinoa, rinsed, medium zucchini, 1 15-ounce can cannellini beans, rinsed, grape or cherry tomatoes, quartered, almonds, chopped (about 2 ounces), cloves garlic, chopped, grated Parmesan (3 ounces), olive oil
For Candida diet: use less or eliminate the parmesan cheese.