Ingredients
- ½ c (1 stick) vegan butter, room temperature
- ¼ c granulated sugar
- 2 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
- ¾ tsp ground cardamom
- ¼ tsp salt
- 1 c all-purpose flour
- ¾ c powdered sugar
Instructions
Preheat oven to 350°F. Beat butter with granulated sugar in a medium bowl. Stir in vanilla, spices, salt and flour. Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2" apart. Bake until lightly golden, 15 to 20 minutes. Cool on the sheet for 5 minutes. Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool cookies on a rack.
