The skewers part didn't really work well for our family, so they're more like chicken strips, but the recipe itself is delicious!
Ingredients
- * 1/2 cup creamy peanut butter
- * 1/2 cup water
- * 1/4 cup soy sauce
- * 4 garlic cloves, minced
- * 3 tablespoons lemon juice
- * 2 tablespoons brown sugar
- * 3/4 teaspoon ground ginger
- * 1/2 teaspoon crushed red pepper flakes
- * 4 boneless, skinless chicken breast halves
- * 2 cups shredded red cabbage
- * Sliced green onion tops
Instructions
In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce.
Slice chicken lengthwise into 1-in. strips; thread onto skewers (if using bamboo skewers, soak them in water for at least 20 minutes).
Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear.
Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce.
(We also like it with rice instead of cabbage)
