Instructions

1. In a double boiler, melt chocolate over low heat, stirring constantly until melted. Remove from heat. Stir in peanut butter and peanuts. Pour mixture over cereal.

2. Place confectioner's sugar in 2-gallon storage bag or a brown bag. Add coated cereal to sugar and close bag. Gently toss cereal mixture until well coated. Store in airtight container in refrigerator.

3. Yields about 8 C