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Berry Cobbler-Pudding

This is not a true cobbler --it's almost pudding-like-- but super yummy and easy. The variations on this are endless. It also allows for substitutions-- whole wheat or sprouted flour and Sucanat work great and make for a more healthy version. You might want to double or quintuple this recipe-- it goes fast!


  • ½ c melted butter
  • 1 c milk
  • ¾ - 1 1/4 cup sugar (depending on preferred sweetness)
  • ½ tsp vanilla extract
  • 1 c flour
  • 1 ¼ tsp baking powder
  • ¼ tsp salt
  • 2 c fresh or frozen berries or stone fruit.


  1. Heat oven to 350 and grease a shallow, 2 qt. baking dish. Whisk together all ingredients except the fruit. Pour the batter into the prepared pan. Spread the fruit evenly over the top of the batter-- the fruit will sink in as it bakes. Bake for 1 hour. Try not to burn your mouth when you can't stand to let it cool before you taste.

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