1 1/2 c unbleached flour

1 1/2 c whole wheat flour (I used white whole wheat)

1 1/2 c sugar

2 tsp baking soda

1 tsp salt

1/2 c cocoa

1 tsp cinnamon

3/4 c yogurt

1 tsp vanilla

2 tbsp balsamic vinegar

1 1/2 c water

1/2 c fresh orange juice

2 tbsp grated orange peel

Chocolate Icing:

1/2 c powdered sugar

1 tbsp cocoa

2 tsp orange juice

1/4 tsp vanilla extract (or 1/8 tsp if double strength)

Plus extra orange juice as needed

Orange Icing:

1/2 c powdered sugar

1 tsp orange juice

1/4 tsp vanilla extract (or 1/8 tsp if double strength)

Plus extra orange juice as needed

 

1. Combine the flours, sugar, baking soda, salt, cocoa, and cinnamon in a large mixing bowl. Add the yogurt, vanilla, balsamic vinegar, water, and orange juice. Beat by hand or with a mixer on low speed just until well-combined, about 1-2 minutes. Stir in the grated orange peel, and pour into the prepared pan.

2. Bake for about 30-40 minutes, until a toothpick inserted in the middle comes out clean. Cool in the pan for 10 minutes and then invert it onto a serving platter and cool completely.

3. When the cake is cool, make the icings. For each icing, mix the ingredients in separate small bowls. One half tsp at a time, stir in enough extra orange juice to make a drizzling consistency. Drizzle the chocolate icing over the cake, wait a few minutes for it to set, and then drizzle the orange icing.

 

 

Source(s): SusanV, blog.fatfreevegan.com