- 10 eggs
- 1 c slightly steamed broccoli
- 1 small roma tomato
- 3 large button mushrooms, sliced
- ½ onion
- 3 (or more) slices of bacon
- ¾ c of shredded cheese
- ½ tsp of salt and pepper
- 1 tbsp of your favorite steak seasoning - I've always used McCormick's Montreal Steak Seasoning, but recently was introduced to a new one by Fiesta Brand "Uncle Chris' Steak Seasoning. Trust me on the steak seasoning - it's been my secret *egg* ingredient for...
Cook bacon (I only had three pieces left, but next time I'll use more) and keep a little of the bacon grease to saute your chopped onion.
Scramble eggs in a large bowl. (My favorite vintage Pyrex bowl!)
Saute onion in a tablespoon or so of bacon grease until brown and carmelized. (I hate raw onion, but love it this way.) Pretend I took a picture of this, but instead I had a blond moment and forgot.
Combine broccoli, chopped tomato, sliced mushrooms, shredded cheese, onion, bacon, and steak seasoning with the eggs.
Preheat oven to 350 degrees.
Pour into a very lightly greased (with bacon grease of course!) deep dish pie plate.
Bake in oven for 37-40 minutes. Center should be set. Slice into 6 pieces and serve!
Enjoy! This broccoli quiche recipe (crustless quiche recipe) makes a fast breakfast reheated later in the week!