One of the best granola recipes I've ever had! It was a staple growing up.
- 8 c rolled oats, not quick oats
- 1 c almonds or walnuts
- 1 c wheat germ
- 1 c sunflower seeds
- ½ c agave nectar
- ½ c oil
- ½ c brown sugar
- 2 tsp vanilla
- 1 ½ c raisins or diced prunes
Combine first four ingredients.
In a saucepan, combine agave, oil, sugar and vanilla. Heat, but don't boil. Add liquid to the oat mixture. Stir until well blended.
Spread on two cookie sheets that are sprayed with non-stick cooking oil.
Bake at 325°F for 20-25 minutes. Stir a couple times during baking time.
Add raisins or prunes after coming out of the oven.
Cool and store in airtight container.