- 1 c Heavy Cream
- 3 tbsp Bailey's Irish Creme
- ½ c Irish Whiskey (or Any Whiskey)
- 4 tbsp Brown Sugar
- 4 c Strong Hot Coffee
With an electric mixer, whip cream and Bailey's together until stiff. Set aside.
Into each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon of brown sugar, and 1 cup coffee and stir. Top with a very generous layer of the Bailey's whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)
Drink the coffee through the cream! Delicious.