Edit history for Mom's Sugar Cookies

Snapshot from 11:29 a.m. Dec. 12, 2015
bake time and temp
Mom's Sugar Cookies
 
 
Ingredients:
2 c white sugar
1 c shortening (w replace 1/2 cup with butter) note-I don't use shortening so I substitute all butter... probably not exactly the same result
3 egg yolks
1 1/4 c buttermilk
3-4 cups flour
1 tsp baking soda
1/2 tsp salt
4 tsp baking powder
1 tsp vanilla extract
1 tsp almond extract
 
 
Instructions:
1. Do not double recipe!! Make one batch at a time.
1. Cream sugar and shortening well.
1. Add egg yolks and flavoring
1. Add buttermilk
1. Sift dry ingredients into a bowl.
1. Add batter to it, mixing well.
1. Cover tightly and let stand overnight in fridge
1. Roll out thick onfloured board.
1. Sprinkle flour on top as needed to roll (lots)
1. Cut
1. Sprinkle with powdered sugar (optional)
1. Bake 8 minutes at 450
2. Cream sugar and shortening well.
3. Add egg yolks and flavoring
4. Add buttermilk
5. Sift dry ingredients into a bowl.
6. Add batter to it, mixing well.
7. Cover tightly and let stand overnight in fridge
8. Roll out thick (or thin if that is your preference) on heavily floured board.
9. Sprinkle flour on top as needed to roll (lots)
10. Cut
11. Sprinkle with powdered sugar (optional)
12. Bake 6 minutes at 400
 
 
Source(s): Guzzetta family recipe
 
Prep Time: overnight
Tags: cookies
 

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