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Perfect Iced Coffee

Coffee concentrate you can keep in your fridge for weeks and easily make iced coffee whenever you have the urge!


  • 1 lbs Ground Coffee (good, Rich Roast)
  • 8 qt Cold Water
  • Half-and-half (healthy Splash Per Serving)
  • Sweetened Condensed Milk (2-3 Tablespoons Per Serving)
  • Note: Can Use Skim Milk, 2%% Milk, Whole Milk, Sugar, Syrups...adapt To Your Liking!


  1. In a large container, mix ground coffee with water. Cover and allow to sit at room temperature eight hours or overnight.

  2. Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour coffee/water mixture through the strainer, allowing all liquid to run through. Discard grounds.

  3. Place coffee liquid in the fridge and allow to cool. Use as needed.

  4. To make iced coffee, pack a glass full of ice cubes. Fill glass 2/3 full with coffee liquid. Add healthy splash of half-and-half. Add 2-3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust half-and-half and/or sweetened condensed milk as needed.

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