Patty: Try to catch snowflakes on your tongue. It's fun. Linus Van Pelt: Mmm. Needs sugar. Lucy Van Pelt: It's too early. I never eat December snowflakes. I always wait until January. Linus Van Pelt: They sure look ripe to me.
Ingredients
- 2 eggs
- 2 c. milk or cream
- 1 1/2 c. sugar
- 3 T. vanilla
Instructions
Beat eggs in a large bowl.
Add cream, sugar and vanilla.
Mix together and add enough clean snow to create the desired consistency.
Refrigerate for a while to get a smoother consistency.
Can be stored in the freezer.
