Recipes by Sarah Potter tagged bread
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Creamed Egg On Toast
stick butter, flour, dry/wet mustard (optional), salt, pepper, milk, 12-14 eggs
My family's long-honored Easter tradition, this hard-boiled egg & white sauce on hardy toast sprinkled with parmesan cheese is a delicious and filling breakfast treat.
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Jonmagic's Pizza Dough
of high gluten bread flour, of olive oil, of brown sugar (I used dark), of sea salt, of luke warm water, of yeast (instant)
I've been making a lot of bread lately, and figured I could make our pizza dough too. It took a couple times before I got ...
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Simple No-Knead Bread
all-purpose or bread flour, more for dusting, ¼ teaspoon instant yeast, 1¼ teaspoons - 1 scant Tablespoon salt, Cornmeal or wheat bran as needed
Adapted from Jim Lahey, Sullivan Street Bakery The first no-knead bread I tried.
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Soaked Flour Bread
warm water, Tbs apple cider vinegar [to neutralize the phytic acid in the, wheat], whole wheat flour, very warm (but not hot) water, active dry yeast, honey, baking soda, butter, honey, Tbs salt
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Zucchini Bread
eggs, sugar, vanilla, oil (coconut and olive mixture), ww flour, white flour, salt, baking soda, baking powder, cinnamon, grated raw zucchini
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Olive Oil Bread
c. lukewarm water, T. yeast, T. Kosher or sea salt, 1 T. sugar, c. extra-virgin olive oil, c. flour
Bread dough that can be made ahead and stored in the refrigerator up to 12 days. Just pull out a loaf and bake!
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Biga- Style Pre-Ferment
flour (16 oz), active dry yeast, cool water (65 deg to 70 deg F)
This is a bread starter. It should generally be made the day before the bread is made.
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Soaked Flour Bread
2 c. warm water, raw apple cider vinegar, 5-6 c. whole grain flour (wheat, spelt, kamut, etc. or combination)
Soaking the flour in raw apple cider vinegar helps make the wheat more easily digestible so this is great for people who have a slight ...
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Irish Soda Bread
c. fresh ground flour, 1 t. salt, t. baking soda, 1 - 2 T. honey, c. buttermilk
A moist, but heavy bread. Great toasted!
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Double Chocolate Bread
warm milk, t. vanilla, egg, 1 T. melted butter, t. salt, 3 T. (heaping) Sucanat, 4 t. unsweetened cocoa, 3 c. fresh ground hard wheat flour, 1 t. yeast, c. semi-sweet chocolate chips, t. cinnamon (optional)
Not overly sweet, chocolatey yeast bread.
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Pita Bread
c. lukewarm water, 2 t. salt, 3 c. fresh ground wheat flour, t. yeast
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My Basic Bread
1 c. warm water, 1 c. milk, egg, - 1/3 c. honey, flour, 1 t. yeast, 1 t. salt
This recipe makes two loaves and is easily multiplied and adjusted for sweet breads or savory. Can be used for dinner rolls or sweet rolls ...
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Flour Tortillas
6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling
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Scones
2 c. freshly ground white wheat flour, c. sucanat or brown sugar, baking powder, t. salt, 6 T. cold butter, c. dried fruit, c. chopped nuts, egg, c. cream