Recipes by Sarah Potter tagged bread

All recipes tagged bread

  • Sarah Potter
    12/16/2014
    622 views

    Creamed Egg On Toast

    stick butter, flour, dry/wet mustard (optional), salt, pepper, milk, 12-14 eggs

    Tagged: bread, eggs, whitesauce

    My family's long-honored Easter tradition, this hard-boiled egg & white sauce on hardy toast sprinkled with parmesan cheese is a delicious and filling breakfast treat.

  • Sarah Potter
    12/10/2010
    608 views

    Jonmagic's Pizza Dough

    of high gluten bread flour, of olive oil, of brown sugar (I used dark), of sea salt, of luke warm water, of yeast (instant)

    Tagged: bread, pizza, dough

    I've been making a lot of bread lately, and figured I could make our pizza dough too. It took a couple times before I got ...

  • Sarah Potter
    10/12/2010
    735 views
    1 fork

    Simple No-Knead Bread

    all-purpose or bread flour, more for dusting, ¼ teaspoon instant yeast, 1¼ teaspoons - 1 scant Tablespoon salt, Cornmeal or wheat bran as needed

    Tagged: bread, no-knead

    Adapted from Jim Lahey, Sullivan Street Bakery The first no-knead bread I tried.

  • Sarah Potter
    10/12/2010
    730 views

    Soaked Flour Bread

    warm water, Tbs apple cider vinegar [to neutralize the phytic acid in the, wheat], whole wheat flour, very warm (but not hot) water, active dry yeast, honey, baking soda, butter, honey, Tbs salt

    Tagged: bread

  • Sarah Potter
    10/04/2010
    731 views
    1 fork

    Zucchini Bread

    eggs, sugar, vanilla, oil (coconut and olive mixture), ww flour, white flour, salt, baking soda, baking powder, cinnamon, grated raw zucchini

    Tagged: bread, zucchini, quick bread

  • Sarah Potter
    01/15/2010
    1210 views
    3 forks

    Olive Oil Bread

    c. lukewarm water, T. yeast, T. Kosher or sea salt, 1 T. sugar, c. extra-virgin olive oil, c. flour

    Tagged: bread, no-knead

    Bread dough that can be made ahead and stored in the refrigerator up to 12 days. Just pull out a loaf and bake!

  • Sarah Potter
    01/15/2010
    627 views

    Biga- Style Pre-Ferment

    flour (16 oz), active dry yeast, cool water (65 deg to 70 deg F)

    Tagged: bread, biga, bread starter, pre-ferment, starter

    This is a bread starter. It should generally be made the day before the bread is made.

  • Sarah Potter
    01/13/2010
    545 views

    Soaked Flour Bread

    2 c. warm water, raw apple cider vinegar, 5-6 c. whole grain flour (wheat, spelt, kamut, etc. or combination)

    Tagged: bread, yeast, vinegar

    Soaking the flour in raw apple cider vinegar helps make the wheat more easily digestible so this is great for people who have a slight ...

  • Sarah Potter
    01/07/2010
    590 views
    1 fork

    Irish Soda Bread

    c. fresh ground flour, 1 t. salt, t. baking soda, 1 - 2 T. honey, c. buttermilk

    Tagged: bread, loaf, soda

    A moist, but heavy bread. Great toasted!

  • Sarah Potter
    01/07/2010
    626 views
    2 forks

    Double Chocolate Bread

    warm milk, t. vanilla, egg, 1 T. melted butter, t. salt, 3 T. (heaping) Sucanat, 4 t. unsweetened cocoa, 3 c. fresh ground hard wheat flour, 1 t. yeast, c. semi-sweet chocolate chips, t. cinnamon (optional)

    Tagged: bread, yeast, chocolate, loaf

    Not overly sweet, chocolatey yeast bread.

  • Sarah Potter
    01/07/2010
    765 views
    2 forks

    Pita Bread

    c. lukewarm water, 2 t. salt, 3 c. fresh ground wheat flour, t. yeast

    Tagged: bread, yeast, pita

  • Sarah Potter
    01/03/2010
    672 views
    3 forks

    My Basic Bread

    1 c. warm water, 1 c. milk, egg, - 1/3 c. honey, flour, 1 t. yeast, 1 t. salt

    Tagged: bread, yeast, loaf

    This recipe makes two loaves and is easily multiplied and adjusted for sweet breads or savory. Can be used for dinner rolls or sweet rolls ...

  • Sarah Potter
    01/03/2010
    514 views
    5 forks

    Flour Tortillas

    6 c. all purpose flour (freshly ground is best), 2 t. salt, c. lard (traditional) OR olive oil, 2 c. warm water - not boiling

    Tagged: bread, mexican

  • Sarah Potter
    01/03/2010
    699 views
    2 forks

    Scones

    2 c. freshly ground white wheat flour, c. sucanat or brown sugar, baking powder, t. salt, 6 T. cold butter, c. dried fruit, c. chopped nuts, egg, c. cream

    Tagged: breakfast, bread, scones

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