Recipes by Sarah Potter tagged breakfast
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Soaked Granola
organic GF Rolled Oats (use regular or thick-cut rolled oats, not quick-cook or steel-cut oats), organic rolled rye flakes (if gluten-free, use buckwheat groats per note below), butter, melted, organic coconut oil, melted, can (14oz) *unsweetened canned coconut milk, filtered water, raw apple cider vinegar
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Amish Grapenuts
lard, butter, buttermilk (or sour milk), salt, cinnamon, baking soda, vanilla, brown sugar, firmly packed, wheat flour, oatmeal, uncooked
a zillion times better than regular Grapenuts. Note that this is a HUGE recipe. I made a half batch and the cake from 1 pan ...
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Creamed Eggs On Toast
stick butter
This is our Easter day tradition as it is a great way to use hard-boiled eggs. It is yummy too!
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Chocolate Waffles
all-purpose flour, baking powder, salt, white sugar, unsweetened cocoa powder, milk, eggs, butter, melted
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Plättar - Swedish Pancakes
eggs, 4 c. milk, 4 T. melted butter, t. salt, 1 T. sugar, c. flour
A basic sweet crêpe - the recipe my Swedish grandmother used to make. You can leave out the sugar and add pepper and herbs for ...
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Pioneer Woman's Cinnamon Rolls
Whole Milk, Vegetable Oil, Sugar, packages Active Dry Yeast, (Plus 1 Cup Extra, Separated) All-purpose Flour, (heaping) Baking Powder, (scant) Baking Soda, (heaping) Salt, Plenty Of Melted Butter, Sugar, Generous Sprinkling Of Cinnamon
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Rice Pudding
large eggs, sugar, salt, vanilla, tsp. nutmeg, milk, cooked rice, raisins
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Creme Brulee French Toast
Ingredients, * 1/2 cup unsalted butter, * 1 cup packed brown sugar, * 2 tablespoons corn syrup, * 6 French bread, * 5 eggs, * 1 1/2 cups half-and-half cream, * 1 teaspoon vanilla extract, * 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®), * 1/4 teaspoon salt
A yummy, sweet, make ahead treat for a special morning!
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Apple Turnovers
1 c. flour, t. salt, c. butter, 3 oz. cream cheese
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Raspberry Cream Cheese Coffee Cake
c. all-purpose flour (freshly ground wheat), c. sugar, c. butter, t. baking powder, t. baking soda, t. salt, sour cream, egg, 1 t. almond extract
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Shrimp And Grits
For the grits, milk, heavy cream, stone-ground white grits, unsalted butter, Kosher salt, Freshly ground black pepper
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Scones
2 c. freshly ground white wheat flour, c. sucanat or brown sugar, baking powder, t. salt, 6 T. cold butter, c. dried fruit, c. chopped nuts, egg, c. cream
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Baked Oatmeal
c. butter, 6 c. rolled oats, 1 t. cinnamon, t. salt, 1 t. baking powder, 1 c. dried fruit, 1-2 c. sugar OR maple syrup OR honey, eggs, 3 c. milk, 1 t. vanilla
Versatile oatmeal that can be made the night before.
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Cheese Strata
2 T. butter melted, slices bread, 2 c. grated sharp cheddar cheese, 2 c. grated Swiss cheese, 2 T. chopped fresh chives, eggs, c. milk, cayenne pepper, 1 t. coarse salt, t. fresh ground pepper
A savory, easily adaptable, breakfast casserole that can be prepared the night before. Substitute whatever cheeses, herbs, and meats you like.
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Baked French Toast
loaf french bread (or any kind of bread you like), eggs, 2 c. milk, c. cream, 2 t. vanilla, t. cinnamon
A french toast you can prepare the night before and bake in the morning.
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Grandma's Buttermilk Pancakes
c. buttermilk, eggs (beaten well), 2 c. flour, t. baking soda, t. baking powder, t. salt, heaping T. melted butter
The buttermilk pancakes my grandma used to make.
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Granola
rolled oats, not quick oats, almonds or walnuts, wheat germ, sunflower seeds, agave nectar, oil, brown sugar, vanilla, raisins or diced prunes
One of the best granola recipes I've ever had! It was a staple growing up.