Recipes by Sarah Potter tagged cabbage
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Traditional Lacto-Fermented Sauerkraut
5 lbs. shredded cabbage (green or red or a combination) be sure to weigh AFTER shredding, 3 T. canning salt, 1 T. caraway seed (optional)
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Galumpkies
water, uncooked white rice, cabbage leaves, lean ground beef, chopped onion, 1 egg, slightly beaten, salt, ground black pepper, 1 (10.75 ounce) tomato sauce